1. Brown turkey in large pot with onion; drain any fat; return to pot and toss with italian seasoning Add tomatoes, beans and 8 cups water. 2. Bring to a boil; reduce heat and simmer for 30 minutes. 3. While soup is simmering, cook macaroni; drain. 4. Add to soup just before serving. 5. Add salt, pepper and parmesan cheese to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
