1. In a large skillet, brown the beef and sausage; drain. 2. Place into the slow cooker, 1/3 of the onions, 1/3 of the peppers and top with 1/2 of the meat; repeat; top with remaining 1/3 of the onions and peppers. 3. Sprinkle with salt, pepper, and pepper flakes. 4. Cover and cook on low for 6 hours or until vegetables are tender. 5. Using a slotted spoon, spoon meat/vegetable mixture on each roll. 6. Sprinkle cheese on top of meat/vegetable mixture if desired. 7. Use pan juices for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
