Hearty Italian Soup

1. In Dutch oven, brown sausage, green pepper, and onion. Drain.

2. Stir in remaining ingredients except macaroni and cheese. Cover. Simmer 15 minutes.

3. Stir in macaroni. Cover and simmer 10 to 12 minutes, until macaroni is tender.

4. Top individual servings with cheese.

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Nutrient	Quantity
Total fats	142.9708 g
Protein	69.6442 g
Carbohydrates	33.4958 g
Energy	1703.4414 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8847 g
Water	1080.5653 g
Aspartic acid	6.1367 g
Calcium, Ca	191.2177 mg
Lutein + zeaxanthin	789.2576 g
Fiber, total dietary	7.9337 g
Carotene, beta	1314.5335 g
Niacin	16.9695 mg
Vitamin A, RAE	120.6431 g
Arginine	4.0728 g
Riboflavin	0.8893 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	10.6005 g
Sodium, Na	3344.91 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7607 g
Total lipid (fat)	142.9708 g
Manganese, Mn	0.906 mg
Fructose	6.7932 g
Proline	3.0958 g
Fatty acids, total saturated 16:0	30.2922 g
Sucrose	1.7479 g
Choline, total	32.922 mg
Sugars, total	16.2351 g
Serine	2.676 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.8624 g
Vitamin B-6	2.0653 mg
Selenium, Se	113.291 g
Ash	14.8133 g
Fatty acids, total saturated 18:1 undifferentiated	58.4317 g
Pantothenic acid	2.8564 mg
Phenylalanine	2.401 g
Copper, Cu	0.6803 mg
Betaine	0.5324 mg
Thiamin	2.8176 mg
Methionine	1.5964 g
Iron, Fe	6.7981 mg
Carbohydrate, by difference	33.4958 g
Phosphorus, P	773.9151 mg
Folate, total	115.0956 g
Tocopherol, gamma	0.2681 mg
Lycopene	5747.7811 g
Alanine	3.7672 g
Cholesterol	344.7306 mg
Valine	2.722 g
Fatty acids, total saturated 18:2 undifferentiated	16.7001 g
Glycine	4.0507 g
Carotene, alpha	256.9122 g
Glucose (dextrose)	7.6728 g
Fatty acids, total saturated 14:0	2.5465 g
Zinc, Zn	8.9648 mg
Isoleucine	2.4571 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	18.5848 g
Leucine	4.4857 g
Tocotrienol, alpha	0.0863 mg
Vitamin A, IU	2415.3246 IU
Folate, DFE	115.0956 g
Tryptophan	0.5708 g
Vitamin C, total ascorbic acid	171.3121 mg
Phytosterols	53.0472 mg
Tyrosine	1.9359 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	29.3137 g
Fatty acids, total saturated	51.336 g
Histidine	1.9329 g
Fatty acids, total monounsaturated	65.1472 g
Threonine	2.7012 g
Folate, food	115.0956 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	1.7896 mg
Magnesium, Mg	126.0821 mg
Lysine	5.0932 g
Potassium, K	2171.3704 mg
Cystine	0.6976 g
Fluoride, F	9.8779 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Macaroni	0.75 cup	0	0	0
Onion	1	64	14.944	0.16
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Tomato	1 can	40.2099	8.6898	0.4468
Water	1 can	0	0	0
Tomato Sauce	1 can	0	0	0
green pepper	1	29.8	6.9136	0.2533
garlic salt	0.75 teaspoon	0	0	0
chicken bouillon cube	3	0	0	0