1. Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat. 2. Remove with a slotted spoon and set aside. 3. Add carrots, celery and onion and cook over medium heat until softened. 4. Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
