Hearty Margherita® Italian Sandwich

1. Mix together the chopped radicchio and basil.

2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.

3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.

4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

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Nutrient	Quantity
Total fats	46.6901 g
Protein	3.6444 g
Carbohydrates	15.5942 g
Energy	489.9867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3974 g
Water	108.1867 g
Aspartic acid	0.2398 g
Calcium, Ca	94.5733 mg
Lutein + zeaxanthin	1260.7733 g
Fiber, total dietary	1.138 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	227.1867 g
Niacin	0.4085 mg
Vitamin A, RAE	25.22 g
Arginine	0.3049 g
Riboflavin	0.0573 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.3815 g
Sodium, Na	938.1467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5382 g
Total lipid (fat)	46.6901 g
Manganese, Mn	0.8488 mg
Fructose	0.0012 g
Proline	0.0515 g
Fatty acids, total saturated 16:0	5.1241 g
Choline, total	22.7313 mg
Sugars, total	0.5313 g
Serine	0.092 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.9205 g
Vitamin B-6	0.5772 mg
Selenium, Se	9.2133 g
Ash	3.2174 g
Fatty acids, total saturated 18:1 undifferentiated	33.5963 g
Pantothenic acid	0.3769 mg
Phenylalanine	0.0942 g
Copper, Cu	0.2147 mg
Betaine	0.024 mg
Thiamin	0.1036 mg
Retinol	5.8 g
Methionine	0.0375 g
Iron, Fe	1.0179 mg
Carbohydrate, by difference	15.5942 g
Phosphorus, P	94.12 mg
Folate, total	11.44 g
Tocopherol, gamma	0.0096 mg
Alanine	0.0677 g
Cholesterol	38.28 mg
Valine	0.146 g
Fatty acids, total saturated 18:2 undifferentiated	4.3967 g
Glycine	0.098 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	0.0189 g
Zinc, Zn	0.7177 mg
Isoleucine	0.1131 g
Fatty acids, total polyunsaturated	4.7942 g
Leucine	0.1573 g
Vitamin A, IU	404.48 IU
Folate, DFE	11.44 g
Tryptophan	0.0348 g
Vitamin C, total ascorbic acid	16.024 mg
Galactose	0.0162 g
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.0413 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	113.4707 g
Fatty acids, total saturated	6.278 g
Histidine	0.0567 g
Fatty acids, total monounsaturated	34.28 g
Threonine	0.0814 g
Folate, food	11.44 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	6.24 g
Vitamin E (alpha-tocopherol)	2.8507 mg
Magnesium, Mg	18.7933 mg
Lysine	0.136 g
Potassium, K	265.6467 mg
Cystine	0.0312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.33 cup	67.5467	14.9872	0.2267
Mayonnaise	0.5 cup	418.76	0	46.4
Basil	0.25 cup	1.38	0.159	0.0384
radicchio	0.25 cup	2.3	0.448	0.025
italian submarine	4	0	0	0
pepperonchinis thinly	3	0	0	0