1. Sauté pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned. 2. Cut zucchini in half lengthwise, and cut each half into thick slices. 3. Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil. 4. Cover, reduce heat; simmer for 5 minutes. 5. Stir in quick rice. 6. Cover, remove from heat, and let stand 5 minutes. 7. Serve with condiments of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
