Hearty Oven Roast Beef Sandwiches

1. Preaheat oven to 350 degrees.

2. Combine sour cream, mustard, and horseradish.

3. Split bread loaves horizontally and spread sour cream mixture on cut surfaces.

4. Top bread bottoms with cheese and roast beef.

5. Replace bread tops and wrap sandwiches in aluminum foil.

6. Bake sandwiches at 350 degrees for 25 minutes.

7. Remove bread tops and place alfalfa sprouts on top of roast beef.

8. Replace bread tops and cut each sandwich in half to serve.

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Nutrient	Quantity
Total fats	63.2598 g
Protein	128.7399 g
Carbohydrates	7.0755 g
Energy	1107.3213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3745 g
Water	442.0971 g
Aspartic acid	11.1846 g
Calcium, Ca	984.1534 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	4.0667 g
Fiber, total dietary	0.33 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.0084 g
Carotene, beta	95.4267 g
Niacin	21.2196 mg
Hydroxyproline	0.4941 g
Vitamin A, RAE	368.4534 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	7.8303 g
Riboflavin	1.4518 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Fatty acids, total polyunsaturated 15:0	0.1311 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0566 g
Fatty acids, total saturated 20:1	0.0268 g
Glutamic acid	23.4747 g
Sodium, Na	1377.8208 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8708 g
Total lipid (fat)	63.2598 g
Manganese, Mn	0.0942 mg
Proline	7.3748 g
Fatty acids, total saturated 16:0	17.3252 g
Fatty acids, total saturated 8:0	0.3979 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.383 g
Choline, total	365.8188 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.121 g
Fatty acids, total polyunsaturated 18:1 t	1.3765 g
Sugars, total	4.0405 g
Serine	5.6472 g
Fatty acids, total saturated 10:0	0.8296 g
Fatty acids, total saturated 18:0	7.3759 g
Fatty acids, total saturated 20:4 undifferentiated	0.2459 g
Vitamin B-6	2.7634 mg
Selenium, Se	128.6103 g
Ash	10.9649 g
Vitamin D	26.9333 IU
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	18.5775 g
Pantothenic acid	4.5083 mg
Phenylalanine	5.3879 g
Copper, Cu	0.3842 mg
Betaine	65.2868 mg
Thiamin	0.4454 mg
Retinol	359.4334 g
Methionine	3.6886 g
Iron, Fe	12.6461 mg
Carbohydrate, by difference	7.0755 g
Phosphorus, P	1686.7558 mg
Folate, total	35.1 g
Tocopherol, gamma	0.23 mg
Fatty acids, total saturated 4:0	1.1225 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	6.5508 g
Cholesterol	417.1806 mg
Valine	6.5242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	2.1893 g
Glycine	4.9134 g
Fatty acids, total saturated 14:0	4.796 g
Zinc, Zn	35.0523 mg
Isoleucine	5.64 g
Fatty acids, total saturated 12:0	0.7405 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.6968 g
Fatty acids, total polyunsaturated	2.8504 g
Fatty acids, total saturated 14:1	0.2115 g
Fatty acids, total polyunsaturated 17:1	0.1867 g
Leucine	10.9387 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	1355.7001 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0084 g
Folate, DFE	35.1 g
Tryptophan	1.5429 g
Vitamin C, total ascorbic acid	3.18 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Fatty acids, total polyunsaturated 18:1 c	10.2846 g
Fatty acids, total saturated 20:0	0.0207 g
Fatty acids, total saturated 6:0	0.57 g
Lactose	2.6143 g
Tyrosine	5.296 g
Vitamin B-12	14.3082 g
Vitamin K (phylloquinone)	10.544 g
Fatty acids, total saturated	34.404 g
Histidine	4.5561 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	21.2719 g
Threonine	5.6514 g
Folate, food	35.1 g
Fatty acids, total polyunsaturated 17:0	0.3004 g
Vitamin D (D2 + D3)	0.56 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.7667 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	1.3659 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	1.4762 g
Fatty acids, total trans-monoenoic	1.3765 g
Magnesium, Mg	155.0603 mg
Lysine	12.0007 g
Potassium, K	2083.7974 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	1.1948 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.33 cup	151.8	3.5497	14.835
French baguette	4	0	0	0
dijon mustard	2 tablespoons	0	0	0
horseradish	2 teaspoons	4.8	1.129	0.069
alfalfa sprout	1 cup	0	0	0
provolone cheese	4 slices	393.12	2.3968	29.8144
roast beef	1 lb	557.6013	0	18.5414