1. In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce. 2. Bring to a boil; reduce heat. 3. Cover and simmer for 12 to 14 minutes or till rice is tender. 4. Stir in soup; heat through. 5. Before serving, stir in almonds and sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
