Hearty Roast Beef Sandwiches With Horseradish Mayonnaise

1. Combine first 4 ingredients.

2. Spread mixture on cut sides of rolls.

3. Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.

4. Add onion, if desired, and cover with tops of rolls.

5. Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	49.147 g
Protein	80.999 g
Carbohydrates	8.379 g
Energy	789.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4776 g
Water	454.354 g
Aspartic acid	6.966 g
Calcium, Ca	132.2 mg
Lutein + zeaxanthin	841.3 g
Fiber, total dietary	1.95 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	1575.7 g
Niacin	17.1922 mg
Hydroxyproline	0.3706 g
Vitamin A, RAE	384 g
Arginine	4.9944 g
Riboflavin	0.9276 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0034 g
Fatty acids, total saturated 20:1	0.041 g
Glutamic acid	12.45 g
Sodium, Na	886 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2809 g
Total lipid (fat)	49.147 g
Manganese, Mn	0.2575 mg
Fructose	1.402 g
Proline	3.0636 g
Fatty acids, total saturated 16:0	11.439 g
Fatty acids, total saturated 8:0	0.2232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7854 g
Choline, total	285.41 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0442 g
Fatty acids, total polyunsaturated 18:1 t	0.6494 g
Sugars, total	6.267 g
Serine	2.9384 g
Fatty acids, total saturated 10:0	0.44 g
Fatty acids, total saturated 18:0	4.8034 g
Fatty acids, total saturated 20:4 undifferentiated	0.17 g
Vitamin B-6	2.1353 mg
Selenium, Se	85.43 g
Ash	7.215 g
Vitamin D	20.2 IU
Fatty acids, total saturated 18:1 undifferentiated	20.597 g
Pantothenic acid	2.8909 mg
Phenylalanine	2.923 g
Copper, Cu	0.3319 mg
Betaine	48.76 mg
Thiamin	0.389 mg
Retinol	248.3 g
Methionine	2.1586 g
Iron, Fe	10.882 mg
Carbohydrate, by difference	8.379 g
Phosphorus, P	921.8 mg
Folate, total	81.3 g
Tocopherol, gamma	0.258 mg
Fatty acids, total saturated 4:0	0.656 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	2058.4 g
Alanine	4.3074 g
Cholesterol	302.9 mg
Valine	3.4502 g
Fatty acids, total saturated 18:2 undifferentiated	2.5582 g
Glycine	3.3192 g
Carotene, alpha	80.8 g
Glucose (dextrose)	1.258 g
Fatty acids, total saturated 14:0	2.7209 g
Zinc, Zn	24.092 mg
Isoleucine	3.2576 g
Fatty acids, total saturated 12:0	0.3018 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.4318 g
Fatty acids, total polyunsaturated	3.2051 g
Fatty acids, total saturated 14:1	0.0816 g
Fatty acids, total polyunsaturated 17:1	0.136 g
Leucine	6.152 g
Tocotrienol, alpha	0.02 mg
Vitamin A, IU	3520 IU
Folate, DFE	81.3 g
Tryptophan	0.8558 g
Vitamin C, total ascorbic acid	15.67 mg
Phytosterols	6.5 mg
Fatty acids, total polyunsaturated 18:1 c	5.7222 g
Fatty acids, total saturated 20:0	0.0195 g
Fatty acids, total saturated 6:0	0.1904 g
Tyrosine	2.6304 g
Vitamin B-12	9.74 g
Vitamin K (phylloquinone)	90.96 g
Fatty acids, total saturated	21.696 g
Histidine	2.449 g
Fatty acids, total monounsaturated	22.4544 g
Threonine	3.3782 g
Folate, food	81.3 g
Fatty acids, total polyunsaturated 17:0	0.1692 g
Vitamin D (D2 + D3)	0.4 g
Fatty acids, total polyunsaturated 24:0	0.031 g
Cryptoxanthin, beta	0.9 g
Vitamin D3 (cholecalciferol)	0.4 g
Vitamin E (alpha-tocopherol)	2.426 mg
Fatty acids, total trans	0.6494 g
Fatty acids, total trans-monoenoic	0.6494 g
Magnesium, Mg	109.7 mg
Lysine	6.675 g
Potassium, K	1812.5 mg
Cystine	0.7946 g
Fluoride, F	1.84 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	0.33 cup	236	2.8	22.88
Mayonnaise	2 tablespoons	108.3	0	12
Tomato	4 slices	14.4	3.112	0.16
Pepper	0	0	0	0
lettuce	4 leaves	7.8	1.338	0.132
horseradish	2 teaspoons	4.8	1.129	0.069
roast beef	12 ounces	418.2	0	13.906
kaiser	4	0	0	0
chutney	2 tablespoons	0	0	0
purple onion	2 slices	0	0	0