1. Mix together dry ingredients. 2. Add remaining ingredients and mix well. 3. Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long. 4. Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes. 5. Slice with serrated knife at ½ inch intervals. 6. Return to oven for 10-15 minutes more, turning once. 7. Cool completely and store in airtight container. 8. If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper. ---------------------------------------------------------------------------
Nutrition
Ingredients
