Heather H'S Greek Orzo Salad

Heather H'S Greek Orzo Salad


1. Add orzo to 5 quarts of boiling water. Cook to al dente (about 9 minutes) making sure to stir occasionally. Drain and chill.

2. Meanwhile, whisk together dressing and pesto. You can also halve tomatoes & cut spinach into ribbons if you’re feeling froggy!

3. Combine all ingredients.

---------------------------------------------------------------------------

Nutrition

Ingredients