1. Butter the inside of a 1.2 litre (5 1/2 cup) pudding bowl and line the base with a disc of buttered greaseproof paper (parchment paper). 2. Melt the butter, syrup and sugar in a saucepan. 3. Remove from the heat and stir in the milk and egg. 4. PUDDING: 5. Add the cocoa to the flour, then pour this mixture into the pan with the cinnamon and soda. 6. Pour the mixture into the pudding bowl, cover tightly with foil and steam for 1 1/4 hours. 7. SAUCE: 8. Just before the end, heat the sauce ingredients until melted, stirring all the time. 9. PUDDING & SAUCE ASSEMBLY: 10. Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. 11. Pour the sauce over the top and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
