1. Line the base and sides of a 3x10 1/2 inches bar tin with foil. 2. Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla. 3. Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
