Heavenly Hot Dog Sauce

1. Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

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Nutrient	Quantity
Total fats	31.7416 g
Protein	262.8959 g
Carbohydrates	18.7798 g
Energy	1405.9845 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2178 g
Water	1070.3402 g
Aspartic acid	0.1839 g
Calcium, Ca	167.5097 mg
Lutein + zeaxanthin	40.463 g
Fiber, total dietary	3.6569 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1210.695 g
Niacin	76.9349 mg
Vitamin A, RAE	119.5715 g
Fatty acids, total trans-polyenoic	0.2493 g
Arginine	0.0498 g
Riboflavin	1.4891 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total polyunsaturated 15:0	0.1247 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2167 g
Fatty acids, total saturated 20:1	0.0351 g
Glutamic acid	0.1759 g
Sodium, Na	858.2507 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8026 g
Total lipid (fat)	31.7416 g
Manganese, Mn	0.6785 mg
Fructose	0.3511 g
Proline	0.1487 g
Fatty acids, total saturated 16:0	6.6646 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4647 g
Sucrose	12.6363 g
Choline, total	743.5116 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1927 g
Fatty acids, total polyunsaturated 18:1 t	1.0313 g
Sugars, total	13.1721 g
Serine	0.0325 g
Fatty acids, total saturated 10:0	0.0135 g
Fatty acids, total saturated 18:0	4.055 g
Fatty acids, total saturated 20:4 undifferentiated	0.068 g
Vitamin B-6	7.5555 mg
Selenium, Se	241.0105 g
Ash	20.4203 g
Fatty acids, total saturated 18:1 undifferentiated	10.585 g
Pantothenic acid	7.8033 mg
Phenylalanine	0.045 g
Copper, Cu	0.9141 mg
Betaine	86.6566 mg
Thiamin	0.613 mg
Methionine	0.0137 g
Iron, Fe	22.692 mg
Carbohydrate, by difference	18.7798 g
Phosphorus, P	2432.1231 mg
Folate, total	150.1602 g
Tocopherol, gamma	0.4991 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Lycopene	2.37 g
Alanine	0.0573 g
Cholesterol	623.3347 mg
Valine	0.0621 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	1.5284 g
Glycine	0.0632 g
Carotene, alpha	167.614 g
Glucose (dextrose)	0.1795 g
Fatty acids, total saturated 14:0	0.7074 g
Zinc, Zn	41.2998 mg
Isoleucine	0.0438 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	1.8989 g
Fatty acids, total saturated 14:1	0.1366 g
Tocotrienol, gamma	0.228 mg
Leucine	0.0854 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2493 g
Tocotrienol, alpha	0.2773 mg
Vitamin A, IU	2390.8715 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	150.1602 g
Tryptophan	0.0076 g
Vitamin C, total ascorbic acid	0.056 mg
Phytosterols	9.814 mg
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	9.5536 g
Fatty acids, total saturated 20:0	0.0384 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0319 g
Vitamin B-12	14.3934 g
Vitamin K (phylloquinone)	24.3036 g
Fatty acids, total saturated	11.941 g
Histidine	0.0199 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	11.5591 g
Threonine	0.03 g
Folate, food	150.1602 g
Fatty acids, total polyunsaturated 17:0	0.2958 g
Cryptoxanthin, beta	280.0625 g
Vitamin E (alpha-tocopherol)	5.5804 mg
Fatty acids, total trans	1.2807 g
Fatty acids, total trans-monoenoic	1.0313 g
Magnesium, Mg	283.2268 mg
Lysine	0.0372 g
Potassium, K	4078.1113 mg
Cystine	0.0192 g
Fluoride, F	1.1799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Water	1 cup	0	0	0
Tomato Sauce	0.5 cup	0	0	0
ketchup	0.33 cup	0	0	0
Pepper	0.5 tablespoon	8.6595	2.2063	0.1125
chili powder	1 tablespoon	22.56	3.976	1.1424
white sugar	1 tablespoon	48.762	12.5975	0
red pepper flake	0	0	0	0
beef	2.5 pounds	1326.003	0	30.4867