Heirloom Apple Pie

1. Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan.

2. Dot with butter and cover with top crust, sealing and fluting edges.

3. Slit a few holes in top crust.

4. Brush cream lightly on top crust, all over, and sprinkle with sugar.

5. Bake at 450 for 15 minutes.

6. Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft.

7. Savor every bite.

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Nutrient	Quantity
Total fats	8.3384 g
Protein	5.7166 g
Carbohydrates	242.5562 g
Energy	1011.2517 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1138 g
Water	575.8163 g
Aspartic acid	0.8448 g
Calcium, Ca	159.5084 mg
Lutein + zeaxanthin	118.8 g
Fiber, total dietary	10.449 g
Carotene, beta	112.2 g
Niacin	2.0816 mg
Vitamin A, RAE	13.65 g
Arginine	0.5377 g
Riboflavin	0.2781 mg
Tocopherol, beta	0.066 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.9841 g
Sodium, Na	32.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0226 g
Total lipid (fat)	8.3384 g
Manganese, Mn	0.756 mg
Fructose	40.612 g
Proline	0.2165 g
Fatty acids, total saturated 16:0	0.8241 g
Sucrose	141.2893 g
Choline, total	25.2722 mg
Sugars, total	204.365 g
Serine	0.2794 g
Fatty acids, total saturated 18:0	0.3212 g
Vitamin B-6	0.3827 mg
Selenium, Se	4.2622 g
Ash	2.3292 g
Fatty acids, total saturated 18:1 undifferentiated	2.8037 g
Pantothenic acid	0.8313 mg
Phenylalanine	0.2504 g
Copper, Cu	0.5122 mg
Betaine	0.0733 mg
Thiamin	0.3451 mg
Methionine	0.1232 g
Iron, Fe	1.4616 mg
Carbohydrate, by difference	242.5562 g
Phosphorus, P	207.6883 mg
Folate, total	16.2233 g
Alanine	0.2844 g
Valine	0.2971 g
Fatty acids, total saturated 18:2 undifferentiated	3.3645 g
Glycine	0.2951 g
Glucose (dextrose)	22.44 g
Fatty acids, total saturated 14:0	0.0196 g
Zinc, Zn	1.2127 mg
Isoleucine	0.2027 g
Fatty acids, total polyunsaturated	3.475 g
Leucine	0.3934 g
Vitamin A, IU	260.85 IU
Folate, DFE	16.2233 g
Tryptophan	0.0793 g
Vitamin C, total ascorbic acid	26.4 mg
Tyrosine	0.1805 g
Vitamin K (phylloquinone)	3.96 g
Fatty acids, total saturated	1.2231 g
Histidine	0.141 g
Fatty acids, total monounsaturated	2.8393 g
Threonine	0.1919 g
Folate, food	16.2233 g
Cryptoxanthin, beta	85.8 g
Vitamin E (alpha-tocopherol)	0.3517 mg
Magnesium, Mg	54.3125 mg
Lysine	0.2124 g
Potassium, K	769.9766 mg
Cystine	0.0817 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Cream	0	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Apple	6	316.8	84.216	0.858
Cinnamon	1 teaspoon	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
white sugar	0.33 cup	258	66.6533	0
pastry double crust pie	1	0	0	0