Heirloom Carrot Spoon Cake (Crock Pot)

1. Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.

2. The paper towl absorbs the moisture and does not allow the water to drop onto the cake.

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Nutrient	Quantity
Total fats	227.9363 g
Protein	34.4486 g
Carbohydrates	69.0696 g
Energy	2415.3882 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.2524 g
Water	996.0796 g
Aspartic acid	4.0463 g
Calcium, Ca	484.6389 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	1670.56 g
Fiber, total dietary	10.6313 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0854 g
Fatty acids, total saturated 22:0	0.5729 g
Carotene, beta	21353.6817 g
Niacin	4.1173 mg
Vitamin A, RAE	2750.2213 g
Fatty acids, total trans-polyenoic	0.9198 g
Arginine	2.1891 g
Riboflavin	1.5281 mg
Fatty acids, total trans-polyenoic 22:4	0.0283 g
Tocopherol, beta	0.062 mg
Fatty acids, total polyunsaturated 15:0	0.4093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	15.1674 g
Fatty acids, total saturated 20:1	2.274 g
Glutamic acid	6.0263 g
Stigmasterol	4.905 mg
Sodium, Na	539.1538 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4357 g
Total lipid (fat)	227.9363 g
Manganese, Mn	2.7498 mg
Fructose	6.6524 g
Proline	1.9173 g
Fatty acids, total saturated 16:0	23.4454 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.3415 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	34.5458 g
Sucrose	24.0082 g
Choline, total	668.2207 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2103 g
Fatty acids, total polyunsaturated 18:1 t	1.6269 g
Sugars, total	45.084 g
Serine	2.6061 g
Fatty acids, total saturated 10:0	0.8814 g
Fatty acids, total saturated 18:0	9.2603 g
Fatty acids, total saturated 20:4 undifferentiated	0.4335 g
Vitamin B-6	1.0647 mg
Selenium, Se	70.4134 g
Ash	6.4863 g
Vitamin D	164 IU
Menaquinone-4	13.8 g
Tocotrienol, delta	0.0164 mg
Fatty acids, total saturated 18:1 undifferentiated	117.3305 g
Pantothenic acid	5.3774 mg
Phenylalanine	1.9292 g
Beta-sitosterol	675.255 mg
Copper, Cu	0.5893 mg
Betaine	3.2514 mg
Thiamin	0.4904 mg
Retinol	598.3 g
Methionine	1.0203 g
Iron, Fe	5.1464 mg
Carbohydrate, by difference	69.0696 g
Phosphorus, P	680.1901 mg
Folate, total	200.9677 g
Fatty acids, total polyunsaturated 18:2 t,t	0.5968 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	46.3909 mg
Fatty acids, total saturated 4:0	0.0793 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	2.56 g
Alanine	2.1077 g
Cholesterol	879.7 mg
Valine	2.4005 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0897 g
Fatty acids, total saturated 18:2 undifferentiated	36.0249 g
Glycine	1.2185 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	6.53 g
Fatty acids, total saturated 14:0	3.8058 g
Zinc, Zn	4.2503 mg
Isoleucine	1.961 g
Tocopherol, delta	1.7387 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	52.0727 g
Fatty acids, total saturated 14:1	0.3222 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0401 g
Leucine	3.2331 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.323 g
Tocotrienol, alpha	0.2902 mg
Vitamin A, IU	45018.9383 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0393 g
Folate, DFE	200.9677 g
Tryptophan	0.4737 g
Vitamin C, total ascorbic acid	135.4199 mg
Phytosterols	14.8426 mg
Fatty acids, total polyunsaturated 16:1 c	1.0722 g
Fatty acids, total polyunsaturated 18:1 c	115.6433 g
Fatty acids, total saturated 20:0	1.1309 g
Fatty acids, total saturated 6:0	0.4669 g
Campesterol	394.035 mg
Starch	3.6608 g
Lactose	7.843 g
Tyrosine	1.5047 g
Vitamin B-12	2.263 g
Vitamin K (phylloquinone)	156.1491 g
Fatty acids, total saturated	41.7328 g
Histidine	0.9567 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0378 g
Fatty acids, total monounsaturated	121.4065 g
Threonine	1.9746 g
Folate, food	200.9677 g
Fatty acids, total polyunsaturated 17:0	0.2924 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0043 g
Cryptoxanthin, beta	20.3 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	33.2602 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1183 g
Fatty acids, total trans	2.5526 g
Fatty acids, total trans-monoenoic	1.6329 g
Magnesium, Mg	112.1452 mg
Lysine	2.7794 g
Potassium, K	1652.3402 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.8578 g
Fluoride, F	10.392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	1 can	123.6882	32.4558	0.2969
Cream	1 cup	455.4	10.649	44.505
Carrot	2 cups	104.96	24.5248	0.6144
Egg	4	286	1.44	19.02
Water	1 cup	0	0	0
canola oil	0.75 cup	1445.34	0	163.5
butterscotch pudding mix	1 box	0	0	0
spice cake mix	1 box	0	0	0