Heirloom Sugar Cookies

1. Mix butter, salt and sugars.

2. Beat in egg, milk, and vanilla.

3. Stir in flour, baking powder, and baking soda.

4. Drop by rounded spoonfuls on ungreased cookie sheets.

5. Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.

6. Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.

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Nutrient	Quantity
Total fats	67.8257 g
Protein	47.4015 g
Carbohydrates	348.1003 g
Energy	2178.294 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6938 g
Water	108.2674 g
Aspartic acid	4.4639 g
Calcium, Ca	868.858 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.7532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.1 g
Niacin	15.3764 mg
Vitamin A, RAE	97.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.2368 g
Riboflavin	0.973 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	9.2818 g
Sodium, Na	1291.158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2891 g
Total lipid (fat)	67.8257 g
Manganese, Mn	5.5682 mg
Proline	2.2034 g
Fatty acids, total saturated 16:0	7.605 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	169.518 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	61.2965 g
Serine	2.6873 g
Fatty acids, total saturated 10:0	0.0255 g
Fatty acids, total saturated 18:0	3.02 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.6535 mg
Selenium, Se	64.5498 g
Ash	12.62 g
Vitamin D	41.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	24.8036 g
Pantothenic acid	4.3007 mg
Phenylalanine	2.5234 g
Copper, Cu	2.4036 mg
Betaine	0.33 mg
Thiamin	2.01 mg
Retinol	93.5 g
Methionine	1.3755 g
Iron, Fe	5.5499 mg
Carbohydrate, by difference	348.1003 g
Phosphorus, P	1437.318 mg
Folate, total	155.24 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0245 g
Alanine	2.5659 g
Cholesterol	189 mg
Valine	2.7845 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	26.5875 g
Glycine	2.5423 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2749 g
Zinc, Zn	8.8631 mg
Isoleucine	2.0746 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	27.4586 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8116 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	399 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	155.24 g
Tryptophan	0.791 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0225 g
Starch	0.756 g
Lactose	1.515 g
Tyrosine	2.1846 g
Vitamin B-12	0.58 g
Vitamin K (phylloquinone)	0.24 g
Fatty acids, total saturated	11.4091 g
Alcohol, ethyl	1.4448 g
Histidine	1.2826 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	25.2221 g
Threonine	1.8686 g
Folate, food	155.24 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.03 g
Vitamin E (alpha-tocopherol)	0.8936 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	236.546 mg
Lysine	1.8745 g
Potassium, K	853.896 mg
Cystine	0.9118 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	0.5 cup	233.4	59.862	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
vanilla	1 teaspoon	12.096	0.5313	0.0025
cane sugar	1 cup	0	0	0