Heirloom Tomato Greek Salad

1. Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.

2. Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side.

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Nutrient	Quantity
Total fats	37.7215 g
Protein	105.4222 g
Carbohydrates	58.4874 g
Energy	965.2762 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9111 g
Water	1639.5197 g
Aspartic acid	3.0411 g
Calcium, Ca	1671.0092 mg
Lutein + zeaxanthin	29065.3505 g
Fiber, total dietary	30.1775 g
Carotene, beta	65496.9225 g
Niacin	9.5115 mg
Vitamin A, RAE	5753.4752 g
Arginine	1.4826 g
Riboflavin	2.6664 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0382 g
Glutamic acid	6.1073 g
Sodium, Na	1714.851 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6667 g
Total lipid (fat)	37.7215 g
Manganese, Mn	2.4662 mg
Fructose	10.9881 g
Proline	2.7496 g
Fatty acids, total saturated 16:0	8.5451 g
Fatty acids, total saturated 8:0	0.8196 g
Sucrose	0.7477 g
Choline, total	374.321 mg
Sugars, total	24.2509 g
Serine	2.4154 g
Fatty acids, total saturated 10:0	2.9659 g
Fatty acids, total saturated 18:0	2.4486 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	2.1188 mg
Selenium, Se	85.2762 g
Ash	19.9606 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3789 g
Pantothenic acid	3.3777 mg
Phenylalanine	1.8733 g
Copper, Cu	1.5764 mg
Betaine	1.9612 mg
Thiamin	1.5838 mg
Retinol	289.5 g
Methionine	0.7494 g
Iron, Fe	20.4914 mg
Carbohydrate, by difference	58.4874 g
Phosphorus, P	1526.7645 mg
Folate, total	1829.3377 g
Tocopherol, gamma	6.0101 mg
Fatty acids, total saturated 4:0	1.1625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	0.115 g
Alanine	1.7078 g
Cholesterol	303.5 mg
Valine	2.339 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.2476 g
Glycine	0.81 g
Carotene, alpha	1.269 g
Glucose (dextrose)	6.3772 g
Fatty acids, total saturated 14:0	4.1515 g
Zinc, Zn	10.9002 mg
Isoleucine	1.8063 g
Tocopherol, delta	0.1804 mg
Fatty acids, total saturated 12:0	1.7538 g
Fatty acids, total polyunsaturated	3.5674 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	3.1141 g
Tocotrienol, alpha	0.5337 mg
Vitamin A, IU	110128.8052 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	1829.3377 g
Tryptophan	0.4475 g
Vitamin C, total ascorbic acid	55.6215 mg
Phytosterols	23.209 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0464 g
Fatty acids, total saturated 6:0	0.8596 g
Tyrosine	1.3454 g
Vitamin B-12	5.935 g
Vitamin K (phylloquinone)	1324.8633 g
Fatty acids, total saturated	23.4696 g
Histidine	0.8777 g
Fatty acids, total monounsaturated	7.4402 g
Threonine	1.5293 g
Folate, food	1829.3377 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	0.5638 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	4.7132 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	297.7512 mg
Lysine	2.6885 g
Potassium, K	4170.3147 mg
Cystine	0.2098 g
Fluoride, F	0.9666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.33 cup	302.6	0	1.7
Feta cheese	1 cup	396	6.135	31.92
Oregano	2 tablespoons	15.9	4.1352	0.2568
Romaine lettuce	2 heads	212.84	41.1908	3.756
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	302.6	0	1.7
red wine vinegar	3 tablespoons	8.493	0.1207	0
kalamata olive	2 tablespoons	302.6	0	1.7
red onion	1	28	6.538	0.07
heirloom tomato	2.5 lb	302.6	0	1.7
anchovy fillet	2	302.6	0	1.7
pepperoncini pepper	12 ounces	302.6	0	1.7
kirby cucumber	4	302.6	0	1.7