Heirloom Tomato, Mozzarella And Basil Side Dish

1. Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.

2. Place 1 piece of mozzarella on top of each tomato half.

3. Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.

4. Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.

5. Serve with salt to taste (we let guests add their own).

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Nutrient	Quantity
Total fats	9.6498 g
Protein	7.4792 g
Carbohydrates	20.1484 g
Energy	203.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3083 g
Water	44.7842 g
Aspartic acid	0.5432 g
Calcium, Ca	187.38 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Lutein + zeaxanthin	18.9 g
Fiber, total dietary	0.864 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0059 g
Fatty acids, total saturated 22:0	0.0178 g
Carotene, beta	8.1 g
Niacin	0.5292 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	51.84 g
Fatty acids, total trans-polyenoic	0.0616 g
Arginine	0.3272 g
Riboflavin	0.1388 mg
Fatty acids, total trans-polyenoic 22:4	0.0027 g
Tocopherol, beta	0.0432 mg
Fatty acids, total polyunsaturated 15:0	0.0475 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.283 g
Fatty acids, total saturated 20:1	0.0443 g
Glutamic acid	2.1784 g
Sodium, Na	551.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0788 g
Total lipid (fat)	9.6498 g
Manganese, Mn	0.2379 mg
Fructose	2.4696 g
Proline	1.4191 g
Fatty acids, total saturated 16:0	1.7404 g
Fatty acids, total polyunsaturated 16:1 t	0.0151 g
Fatty acids, total saturated 8:0	0.0491 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3252 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.0302 g
Fatty acids, total polyunsaturated 18:1 t	0.1242 g
Sugars, total	6.3122 g
Serine	0.4212 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	0.7884 g
Fatty acids, total saturated 20:4 undifferentiated	0.0119 g
Vitamin B-6	0.0454 mg
Selenium, Se	8.748 g
Ash	2.1272 g
Menaquinone-4	1.134 g
Fatty acids, total saturated 18:1 undifferentiated	2.1362 g
Pantothenic acid	0.2052 mg
Phenylalanine	0.4379 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	0.0445 mg
Thiamin	0.081 mg
Retinol	51.3 g
Methionine	0.2219 g
Iron, Fe	0.684 mg
Carbohydrate, by difference	20.1484 g
Phosphorus, P	199.4 mg
Folate, total	14.04 g
Tocopherol, gamma	2.1438 mg
Fatty acids, total saturated 4:0	0.0891 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0016 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.2495 g
Cholesterol	17.28 mg
Valine	0.5044 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0065 g
Fatty acids, total saturated 18:2 undifferentiated	2.416 g
Glycine	0.1885 g
Glucose (dextrose)	2.7626 g
Fatty acids, total saturated 14:0	0.4531 g
Zinc, Zn	1.0948 mg
Isoleucine	0.3877 g
Maltose	0.324 g
Tocopherol, delta	0.7398 mg
Fatty acids, total saturated 12:0	0.1447 g
Fatty acids, total polyunsaturated	2.7562 g
Fatty acids, total saturated 14:1	0.0437 g
Fatty acids, total polyunsaturated 17:1	0.0113 g
Leucine	0.7927 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0605 g
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	185.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0032 g
Tryptophan	0.0945 g
Fatty acids, total polyunsaturated 16:1 c	0.0637 g
Galactose	0.1242 g
Fatty acids, total polyunsaturated 18:1 c	2.012 g
Fatty acids, total saturated 20:0	0.0227 g
Tocotrienol, beta	0.0648 mg
Fatty acids, total saturated 6:0	0.0713 g
Starch	11.7018 g
Lactose	0.6318 g
Tyrosine	0.3272 g
Vitamin B-12	0.513 g
Vitamin K (phylloquinone)	13.716 g
Fatty acids, total saturated	3.5872 g
Histidine	0.2381 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0243 g
Fatty acids, total monounsaturated	2.315 g
Threonine	0.2549 g
Fatty acids, total polyunsaturated 17:0	0.0324 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	0.54 g
Vitamin E (alpha-tocopherol)	0.3996 mg
Fatty acids, total trans	0.2009 g
Fatty acids, total trans-monoenoic	0.1393 g
Magnesium, Mg	15.18 mg
Lysine	0.6539 g
Potassium, K	101.18 mg
Cystine	0.0945 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	2 pieces	174.96	14.6988	9.6498
Extra virgin olive oil	2 tablespoons	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
basil leaf	4	0	0	0
heirloom tomato	1	0	0	0