Heirloom Tomato Salad

1. Whisk together vinegar, salt, mustard and pepper.

2. Add oil in a slow stream, whisking constantly until emulsified.

3. Add tomatoes and toss gently to coat.

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Nutrient	Quantity
Total fats	60.8187 g
Protein	269.3492 g
Carbohydrates	0.428 g
Energy	1693.4524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.643 g
Water	1088.788 g
Aspartic acid	0.0081 g
Calcium, Ca	1609.2318 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.1455 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1.7825 g
Niacin	14.9666 mg
Vitamin A, RAE	408.1561 g
Arginine	0.0018 g
Riboflavin	2.041 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0081 g
Sodium, Na	927.7851 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8821 g
Total lipid (fat)	60.8187 g
Manganese, Mn	0.0836 mg
Fructose	0.0013 g
Proline	0.0081 g
Fatty acids, total saturated 16:0	7.3237 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	884.229 mg
Sugars, total	0.0037 g
Serine	0.0024 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.5325 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	1.6337 mg
Selenium, Se	228.5087 g
Ash	16.3838 g
Fatty acids, total saturated 18:1 undifferentiated	39.4818 g
Pantothenic acid	0.008 mg
Phenylalanine	0.0026 g
Copper, Cu	3.4098 mg
Betaine	0.1052 mg
Thiamin	1.6326 mg
Retinol	408.0009 g
Methionine	0.0006 g
Iron, Fe	19.4988 mg
Carbohydrate, by difference	0.428 g
Phosphorus, P	2450.7021 mg
Folate, total	204.0982 g
Tocopherol, gamma	0.4859 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Lycopene	0.115 g
Alanine	0.0035 g
Cholesterol	680.0015 mg
Valine	0.0031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.7243 g
Glycine	0.0025 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0274 g
Zinc, Zn	13.6135 mg
Isoleucine	0.0021 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	8.0001 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0058 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1363.1483 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	204.0982 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.1118 mg
Phytosterols	119.869 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0028 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	34.8093 g
Fatty acids, total saturated	9.1915 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	40.5999 g
Threonine	0.0014 g
Folate, food	204.0982 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	14.555 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Magnesium, Mg	273.8778 mg
Lysine	0.0014 g
Potassium, K	3144.9053 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	0.5 teaspoon	1210.4027	0	6.8
red wine vinegar	1.5 1/2	4.2465	0.0603	0
heirloom tomato	3 lb	1210.4027	0	6.8