Heirloom Tomato Salad With Shiso And Shallots

1. Combine ingredients for the dressing.

2. Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).

3. Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.

4. Toss tomatoes with shiso leaves and serve with juices from bowl.

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Nutrient	Quantity
Total fats	122.8134 g
Protein	272.1211 g
Carbohydrates	21.1785 g
Energy	2337.5397 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5251 g
Water	1213.6929 g
Aspartic acid	0.2216 g
Calcium, Ca	1671.6846 mg
Lutein + zeaxanthin	443.905 g
Fiber, total dietary	3.7975 g
Carotene, beta	1084.3 g
Niacin	15.2895 mg
Vitamin A, RAE	498.0609 g
Arginine	0.1628 g
Riboflavin	2.1278 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.271 g
Fatty acids, total saturated 20:1	0.1541 g
Glutamic acid	0.4897 g
Stigmasterol	61.04 mg
Sodium, Na	999.4911 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3418 g
Total lipid (fat)	122.8134 g
Manganese, Mn	0.3534 mg
Fructose	0.671 g
Proline	0.1468 g
Fatty acids, total saturated 16:0	13.3809 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	58.028 g
Sucrose	2.5437 g
Choline, total	896.4985 mg
Sugars, total	10.2571 g
Serine	0.1104 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	2.8175 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	1.9663 mg
Selenium, Se	229.758 g
Ash	17.756 g
Fatty acids, total saturated 18:1 undifferentiated	33.4595 g
Pantothenic acid	0.3831 mg
Phenylalanine	0.0813 g
Beta-sitosterol	676.89 mg
Copper, Cu	3.5348 mg
Thiamin	1.7231 mg
Retinol	408.0009 g
Methionine	0.0267 g
Iron, Fe	20.7897 mg
Carbohydrate, by difference	21.1785 g
Phosphorus, P	2512.5936 mg
Folate, total	247.6755 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Alanine	0.1135 g
Cholesterol	680.0015 mg
Valine	0.1065 g
Fatty acids, total saturated 18:2 undifferentiated	61.6166 g
Glycine	0.1223 g
Carotene, alpha	0.855 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0546 g
Zinc, Zn	14.0595 mg
Isoleucine	0.0979 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	64.7818 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.1471 g
Fatty acids, total polyunsaturated 18:2 i	0.3117 g
Vitamin A, IU	3169.7731 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	247.6755 g
Tryptophan	0.0324 g
Vitamin C, total ascorbic acid	38.557 mg
Phytosterols	68.3725 mg
Fatty acids, total polyunsaturated 16:1 c	0.1243 g
Fatty acids, total polyunsaturated 18:1 c	29.7954 g
Fatty acids, total saturated 20:0	0.4698 g
Campesterol	206.01 mg
Tyrosine	0.0724 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	118.989 g
Fatty acids, total saturated	16.8427 g
Histidine	0.0441 g
Fatty acids, total monounsaturated	33.9567 g
Threonine	0.0969 g
Folate, food	247.6755 g
Fatty acids, total polyunsaturated 17:0	0.073 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	23.0325 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Magnesium, Mg	312.4566 mg
Lysine	0.1182 g
Potassium, K	3675.8741 mg
Cystine	0.006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
sesame oil	1.5 1/2	59.67	0	6.75
Green	0.75 cup	6.27	1.2341	0.037
cherry tomato	2 cups	1210.4027	0	6.8
shallot	0.5 cup	57.6	13.44	0.08
kosher salt	0.75 teaspoon	1210.4027	0	6.8
white wine vinegar	1 tablespoon	1210.4027	0	6.8
fine sea salt	0	1210.4027	0	6.8
corn oil	0.5 cup	981	0	109
heirloom tomato	3 lb	1210.4027	0	6.8