1. To prepare granita, place vinegar, oil, 1/4 teaspoon salt, and seeded peeled tomato in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. 2. To prepare salad, arrange tomato slices on a platter. Sprinkle with pepper and 1/4 teaspoon salt. Top with granita. Sprinkle with basil. 3. Serving size = 3 tomato slices and 2 tablespoons granita. ---------------------------------------------------------------------------
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