Heirloom Tomatoes With Burrata

Heirloom Tomatoes With Burrata


1. Whisk together first 4 ingredients to make vinaigrette.

2. Arrange arugula on 4 plates.

3. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.

4. Top with cheese.

5. Drizzle with vinaigrette, and sprinkle with basil.

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Nutrition

NutrientQuantity
Total fats113.0988 g
Protein182.3287 g
Carbohydrates25.3687 g
Energy1896.7417 kCal
Fatty acids, total saturated 18:3 undifferentiated1.1137 g
Water882.72 g
Aspartic acid0.0162 g
Calcium, Ca1238.4686 mg
Lutein + zeaxanthin2849.221 g
Fiber, total dietary1.571 g
Fatty acids, total saturated 22:00.1393 g
Carotene, beta1142.765 g
Niacin10.2305 mg
Vitamin A, RAE367.5111 g
Arginine0.0035 g
Riboflavin1.4309 mg
Tocopherol, beta0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0017 g
Fatty acids, total saturated 20:10.3359 g
Glutamic acid0.0162 g
Sodium, Na669.8497 mg
Fatty acids, total saturated 16:1 undifferentiated1.4931 g
Total lipid (fat)113.0988 g
Manganese, Mn0.5705 mg
Fructose9.4121 g
Proline0.0162 g
Fatty acids, total saturated 16:013.0729 g
Fatty acids, total saturated 8:00.0012 g
Sucrose0.0002 g
Choline, total602.0286 mg
Sugars, total20.7086 g
Serine0.0047 g
Fatty acids, total saturated 10:00.0004 g
Fatty acids, total saturated 18:02.4335 g
Fatty acids, total saturated 20:4 undifferentiated0.4731 g
Vitamin B-61.1497 mg
Selenium, Se152.6167 g
Ash12.5233 g
Fatty acids, total saturated 18:1 undifferentiated77.6766 g
Pantothenic acid0.3657 mg
Phenylalanine0.0051 g
Copper, Cu2.376 mg
Betaine0.2904 mg
Thiamin1.1244 mg
Retinol272.0006 g
Methionine0.0011 g
Iron, Fe15.4959 mg
Carbohydrate, by difference25.3687 g
Phosphorus, P1699.6457 mg
Folate, total213.7958 g
Tocopherol, gamma0.9718 mg
Fatty acids, total saturated 20:5 n-3 (EPA)0.2085 g
Lycopene0.23 g
Alanine0.0071 g
Cholesterol453.3344 mg
Valine0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0017 g
Fatty acids, total saturated 18:2 undifferentiated10.9542 g
Glycine0.0051 g
Carotene, alpha0.138 g
Glucose (dextrose)9.6546 g
Fatty acids, total saturated 14:00.0184 g
Zinc, Zn9.5584 mg
Isoleucine0.0042 g
Fatty acids, total saturated 12:00.0035 g
Fatty acids, total polyunsaturated13.1728 g
Fatty acids, total saturated 14:10.0002 g
Fatty acids, total polyunsaturated 17:10.135 g
Leucine0.0117 g
Tocotrienol, alpha0.0098 mg
Vitamin A, IU2811.3592 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.1088 g
Folate, DFE213.7958 g
Tryptophan0.0007 g
Vitamin C, total ascorbic acid12 mg
Phytosterols239.738 mg
Galactose0.0017 g
Fatty acids, total polyunsaturated 18:1 c0.0074 g
Fatty acids, total saturated 20:00.4471 g
Fatty acids, total saturated 6:00.0001 g
Tyrosine0.0056 g
Vitamin B-129.0667 g
Vitamin K (phylloquinone)154.6852 g
Fatty acids, total saturated16.1489 g
Histidine0.0018 g
Fatty acids, total monounsaturated79.6435 g
Threonine0.0028 g
Folate, food213.7958 g
Fatty acids, total polyunsaturated 17:00.0238 g
Cryptoxanthin, beta0.2875 g
Vitamin E (alpha-tocopherol)20.3873 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.2992 g
Magnesium, Mg236.2002 mg
Lysine0.0028 g
Potassium, K2539.7016 mg
Cystine0.0016 g
Fluoride, F0.3933 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sea salt0.25 teaspoon806.935204.5333
Olive oil0.5 cup954.720108
Balsamic vinegar0.5 cup112.221.71330
black pepper0.5 teaspoon2.88650.73540.0375
basil leaf0.25 cup806.935204.5333
arugula4 cups202.920.528
heirloom tomato2 lb806.935204.5333
burrata cheese mozzarella1 lb806.935204.5333

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