Heirloom Tomatoes With Pomegranate Molasses Drizzle

1. Whisk together the dressing.

2. Arrange the heirloom tomatoes on a serving platter.

3. Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.

4. Sprinkle lightly with salt and black pepper.

5. Garnish the tomatoes slices with the fresh Greek oregano leaves.

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Nutrient	Quantity
Total fats	4.5708 g
Protein	179.6399 g
Carbohydrates	0.7354 g
Energy	809.8217 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1558 g
Water	711.8782 g
Aspartic acid	0.0162 g
Calcium, Ca	1074.9636 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.291 g
Carotene, beta	3.565 g
Niacin	9.9865 mg
Vitamin A, RAE	272.3111 g
Arginine	0.0035 g
Riboflavin	1.3621 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.0162 g
Sodium, Na	616.7647 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1369 g
Total lipid (fat)	4.5708 g
Manganese, Mn	0.1467 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.8221 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	589.4646 mg
Sugars, total	0.0074 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.3211 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.0913 mg
Selenium, Se	152.3767 g
Ash	10.9316 g
Fatty acids, total saturated 18:1 undifferentiated	0.6693 g
Pantothenic acid	0.0161 mg
Phenylalanine	0.0051 g
Copper, Cu	2.282 mg
Betaine	0.1024 mg
Thiamin	1.0892 mg
Retinol	272.0006 g
Methionine	0.0011 g
Iron, Fe	12.8051 mg
Carbohydrate, by difference	0.7354 g
Phosphorus, P	1633.8207 mg
Folate, total	136.1958 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	0.23 g
Alanine	0.0071 g
Cholesterol	453.3344 mg
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.3072 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0184 g
Zinc, Zn	9.0804 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	1.5528 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	912.9592 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	136.1958 g
Tryptophan	0.0007 g
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	2.7892 g
Fatty acids, total saturated	1.1675 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.8064 g
Threonine	0.0028 g
Folate, food	136.1958 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	4.5453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	183.3002 mg
Lysine	0.0028 g
Potassium, K	2100.6216 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	806.9352	0	4.5333
Extra virgin olive oil	3 tablespoons	806.9352	0	4.5333
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
heirloom tomato	2 lb	806.9352	0	4.5333
oregano leaf	2 tablespoons	806.9352	0	4.5333
pomegranate molasses	2 tablespoons	806.9352	0	4.5333