Helens Swiss Torta

1. Preheat oven 325 degrees.

2. Cut up bread into cubes.

3. Soak bread in milk.

4. Add all ingredients, to bread and milk, mix well.

5. Butter glass pan (9 x 14).

6. Pour into pan.

7. Bake about 1 hour- Puffs up when done.

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Nutrient	Quantity
Total fats	98.2044 g
Protein	69.5852 g
Carbohydrates	264.7981 g
Energy	2137.072 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9809 g
Water	1034.1879 g
Aspartic acid	6.1759 g
Calcium, Ca	1394.189 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3088 g
Lutein + zeaxanthin	1012.075 g
Fiber, total dietary	8.0595 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0548 g
Carotene, beta	80.3392 g
Niacin	5.5637 mg
Vitamin A, RAE	769.9885 g
Fatty acids, total trans-polyenoic	0.0242 g
Arginine	4.1489 g
Riboflavin	2.9554 mg
Fatty acids, total trans-polyenoic 22:4	0.0263 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0161 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1507 g
Fatty acids, total saturated 20:1	0.5966 g
Glutamic acid	12.2341 g
Sodium, Na	753.0417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.429 g
Total lipid (fat)	98.2044 g
Manganese, Mn	6.8636 mg
Fructose	1.2739 g
Proline	4.5157 g
Fatty acids, total saturated 16:0	14.9201 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.7401 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0754 g
Sucrose	106.3449 g
Choline, total	781.3924 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0243 g
Fatty acids, total polyunsaturated 18:1 t	0.0471 g
Sugars, total	232.4662 g
Serine	4.3613 g
Fatty acids, total saturated 10:0	0.7447 g
Fatty acids, total saturated 18:0	6.1693 g
Fatty acids, total saturated 20:4 undifferentiated	0.3765 g
Vitamin B-6	1.2055 mg
Selenium, Se	100.2517 g
Ash	13.0561 g
Vitamin D	183.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	26.9138 g
Pantothenic acid	7.239 mg
Phenylalanine	3.3058 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Beta-sitosterol	89.1 mg
Copper, Cu	1.8011 mg
Betaine	6.8434 mg
Thiamin	0.7902 mg
Retinol	759.2 g
Methionine	1.7453 g
Iron, Fe	10.6843 mg
Carbohydrate, by difference	264.7981 g
Phosphorus, P	1754.64 mg
Folate, total	171.8717 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	8.532 mg
Fatty acids, total saturated 4:0	0.74 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	2.9775 g
Cholesterol	841.6 mg
Valine	4.1921 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2843 g
Fatty acids, total saturated 18:2 undifferentiated	26.8256 g
Glycine	1.937 g
Glucose (dextrose)	2.2783 g
Fatty acids, total saturated 14:0	3.2223 g
Zinc, Zn	11.0194 mg
Isoleucine	3.3 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.7558 g
Fatty acids, total polyunsaturated	28.9353 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.4857 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.7612 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0242 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2687.787 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.015 g
Folate, DFE	171.8717 g
Tryptophan	0.7968 g
Vitamin C, total ascorbic acid	4.9065 mg
Phytosterols	2.6055 mg
Fatty acids, total polyunsaturated 16:1 c	0.3961 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	6.7801 g
Fatty acids, total saturated 20:0	0.1616 g
Fatty acids, total saturated 6:0	0.732 g
Campesterol	13.5 mg
Starch	0.9652 g
Lactose	49.288 g
Tyrosine	2.8944 g
Vitamin B-12	6.172 g
Vitamin K (phylloquinone)	44.9862 g
Fatty acids, total saturated	28.2783 g
Histidine	1.7761 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0591 g
Fatty acids, total monounsaturated	27.9793 g
Threonine	2.6705 g
Folate, food	171.8717 g
Fatty acids, total polyunsaturated 17:0	0.0442 g
Vitamin D (D2 + D3)	4.976 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.2668 g
Vitamin D3 (cholecalciferol)	4.976 g
Vitamin E (alpha-tocopherol)	9.2758 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0773 g
Fatty acids, total trans-monoenoic	0.0531 g
Magnesium, Mg	348.8928 mg
Lysine	4.767 g
Potassium, K	3055.893 mg
Cystine	0.9249 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	0.75 cup	373.725	98.406	0.5692
Clove	0.25 teaspoon	1.4385	0.344	0.0682
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
pine nut	0.5 cup	454.275	8.829	46.1498
sherry wine	1.5 cup	0	0	0
french bread white	1 loaf	0	0	0