1. Preheat oven to 425F; have ready an ungreased 2-quart casserole dish. 2. In a large skillet, heat oil over medium heat. 3. Add onions and saute until light golden brown; about 7 minutes. 4. Then add parsley, garlic and sugar to onions and stir well. 5. Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes. 6. Now add wine to skillet and cook until the liquid is absorbed. 7. Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat. 8. Pour shrimp mixture into casserole dish and top with the feta. 9. Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts. ---------------------------------------------------------------------------
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Ingredients
