Hellman'S Italian Bean Salad

1. In a medium bowl, stir together dressing mix and vinegar.

2. Add next 5 ingredients; toss to coat well. Cover and chill overnight. Just before serving, toss salad with mayonnaise.

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Nutrient	Quantity
Total fats	64.7526 g
Protein	63.2754 g
Carbohydrates	198.849 g
Energy	1608.9008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6763 g
Water	304.6341 g
Aspartic acid	7.4443 g
Calcium, Ca	231.597 mg
Lutein + zeaxanthin	319.95 g
Fiber, total dietary	39.3877 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	428.14 g
Niacin	5.0367 mg
Vitamin A, RAE	40.4955 g
Arginine	5.9071 g
Riboflavin	0.7122 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	11.0751 g
Sodium, Na	1086.5515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5752 g
Total lipid (fat)	64.7526 g
Manganese, Mn	64.2373 mg
Fructose	1.456 g
Proline	2.5723 g
Fatty acids, total saturated 16:0	6.6617 g
Sucrose	0.7738 g
Choline, total	318.6221 mg
Sugars, total	36.6444 g
Serine	3.1413 g
Fatty acids, total saturated 18:0	1.1846 g
Vitamin B-6	1.7652 mg
Selenium, Se	3.4818 g
Ash	12.0278 g
Fatty acids, total saturated 18:1 undifferentiated	37.7189 g
Pantothenic acid	5.1635 mg
Phenylalanine	3.345 g
Copper, Cu	2.0565 mg
Betaine	0.171 mg
Thiamin	1.493 mg
Retinol	5.8 g
Methionine	0.816 g
Iron, Fe	13.392 mg
Carbohydrate, by difference	198.849 g
Phosphorus, P	822.3422 mg
Folate, total	1719.8249 g
Alanine	2.6826 g
Cholesterol	38.28 mg
Valine	2.6357 g
Fatty acids, total saturated 18:2 undifferentiated	12.2512 g
Glycine	2.6084 g
Glucose (dextrose)	1.8428 g
Fatty acids, total saturated 14:0	0.0494 g
Zinc, Zn	8.6313 mg
Isoleucine	2.6757 g
Fatty acids, total polyunsaturated	12.9276 g
Leucine	4.4426 g
Tocotrienol, alpha	0.0381 mg
Vitamin A, IU	736.9896 IU
Folate, DFE	1719.8249 g
Tryptophan	0.6186 g
Vitamin C, total ascorbic acid	20.305 mg
Phytosterols	16.56 mg
Galactose	0.4848 g
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	1.5541 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	119.1515 g
Fatty acids, total saturated	8.1091 g
Histidine	1.7191 g
Fatty acids, total monounsaturated	38.439 g
Threonine	2.3318 g
Folate, food	1719.8249 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	5.2859 mg
Magnesium, Mg	260.2991 mg
Lysine	4.1835 g
Potassium, K	2597.301 mg
Cystine	0.8434 g
Fluoride, F	4.81 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Celery	1 cup	16.16	2.9997	0.1717
cider vinegar	0.25 cup	12.5475	0.5557	0
red onion	1	28	6.538	0.07
chickpea	1 can	1133.4333	188.7556	18.1109
olive	1 can	0	0	0
italian salad dressing mix	1 envelope	0	0	0
italian green bean	1 package	0	0	0