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Hendrick'S Sour
08 October 2020
admin
10000 Views
1. Shake all the ingredients with ice and strain. 2. into a double old fashioned glass. 3. Garnish with an orange slice and a cherry. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.1997 g
Protein
4.4307 g
Carbohydrates
27.8123 g
Energy
228.061 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0078 g
Water
87.5826 g
Aspartic acid
0.0165 g
Calcium, Ca
30.9575 mg
Lutein + zeaxanthin
27.9242 g
Fiber, total dietary
0.1346 g
Carotene, beta
7.5126 g
Niacin
0.347 mg
Vitamin A, RAE
8.5012 g
Arginine
0.01 g
Riboflavin
0.0466 mg
Fatty acids, total polyunsaturated 15:0
0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0019 g
Glutamic acid
0.0076 g
Sodium, Na
15.3004 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0043 g
Total lipid (fat)
0.1997 g
Manganese, Mn
0.0306 mg
Fructose
0.2339 g
Proline
0.0094 g
Fatty acids, total saturated 16:0
0.0262 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0026 g
Sucrose
0.0914 g
Choline, total
16.2719 mg
Sugars, total
17.347 g
Serine
0.0028 g
Fatty acids, total saturated 10:0
0.0043 g
Fatty acids, total saturated 18:0
0.0085 g
Fatty acids, total saturated 20:4 undifferentiated
0.0111 g
Vitamin B-6
0.0445 mg
Selenium, Se
3.8394 g
Ash
0.4259 g
Fatty acids, total saturated 18:1 undifferentiated
0.0232 g
Pantothenic acid
0.0711 mg
Phenylalanine
0.0019 g
Copper, Cu
0.0799 mg
Thiamin
0.0617 mg
Retinol
6.375 g
Methionine
0.0006 g
Iron, Fe
0.3853 mg
Carbohydrate, by difference
27.8123 g
Phosphorus, P
45.2666 mg
Folate, total
13.8185 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0049 g
Alanine
0.0032 g
Cholesterol
10.625 mg
Valine
0.0023 g
Fatty acids, total saturated 18:2 undifferentiated
0.0158 g
Glycine
0.0019 g
Carotene, alpha
1.2757 g
Glucose (dextrose)
0.2105 g
Fatty acids, total saturated 14:0
0.001 g
Zinc, Zn
0.3244 mg
Isoleucine
0.0017 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
0.0491 g
Fatty acids, total saturated 14:1
0.0004 g
Leucine
0.0031 g
Vitamin A, IU
65.6169 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0026 g
Folate, DFE
13.8185 g
Tryptophan
0.0004 g
Vitamin C, total ascorbic acid
19.3131 mg
Fatty acids, total polyunsaturated 18:1 c
0.0009 g
Tyrosine
0.0009 g
Vitamin B-12
0.2125 g
Vitamin K (phylloquinone)
0.0709 g
Fatty acids, total saturated
0.0406 g
Alcohol, ethyl
14.2031 g
Histidine
0.0006 g
Fatty acids, total monounsaturated
0.0277 g
Threonine
0.0017 g
Folate, food
13.8185 g
Cryptoxanthin, beta
36.7835 g
Vitamin E (alpha-tocopherol)
0.1494 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.007 g
Magnesium, Mg
8.148 mg
Lysine
0.0019 g
Potassium, K
116.1342 mg
Cystine
0.0011 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
0.75 ounce
9.568
2.2113
0.0425
Lemon juice
0.75 ounce
4.6777
1.4671
0.051
simple syrup
1 ounce
96.6718
24.1339
0
gin
1.5 1/2
98.231
0
0
lovage
0.75 ounce
18.9125
0
0.1062
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