Henry Bain Sauce

1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

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Nutrient	Quantity
Total fats	0.147 g
Protein	1.001 g
Carbohydrates	1.6345 g
Energy	9.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0063 g
Water	31.745 g
Calcium, Ca	40.25 mg
Lutein + zeaxanthin	1305.5 g
Fiber, total dietary	1.12 g
Carotene, beta	626.5 g
Niacin	0.28 mg
Vitamin A, RAE	52.85 g
Riboflavin	0.0385 mg
Fatty acids, total saturated 20:1	0.0066 g
Sodium, Na	7 mg
Total lipid (fat)	0.147 g
Fatty acids, total saturated 16:0	0.0018 g
Choline, total	0.175 mg
Sugars, total	0.462 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.063 mg
Selenium, Se	0.315 g
Ash	0.476 g
Fatty acids, total saturated 18:1 undifferentiated	0.0052 g
Pantothenic acid	0.0735 mg
Copper, Cu	0.0578 mg
Thiamin	0.028 mg
Iron, Fe	0.574 mg
Carbohydrate, by difference	1.6345 g
Phosphorus, P	20.3 mg
Folate, total	4.2 g
Fatty acids, total saturated 22:1 undifferentiated	0.0203 g
Fatty acids, total saturated 18:2 undifferentiated	0.007 g
Carotene, alpha	3.5 g
Zinc, Zn	0.0875 mg
Fatty acids, total polyunsaturated	0.0133 g
Vitamin A, IU	1058.4 IU
Folate, DFE	4.2 g
Vitamin C, total ascorbic acid	24.5 mg
Vitamin K (phylloquinone)	90.125 g
Fatty acids, total saturated	0.0035 g
Fatty acids, total monounsaturated	0.0322 g
Folate, food	4.2 g
Cryptoxanthin, beta	14 g
Vitamin E (alpha-tocopherol)	0.7035 mg
Magnesium, Mg	11.2 mg
Potassium, K	134.4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange marmalade	1 jar	0	0	0
Mustard	0 cup	9.45	1.6345	0.147
horseradish	1 jar	0	0	0
pineapple preserve	1 jar	0	0	0
peach preserve	1 jar	0	0	0
apple preserve	1 jar	0	0	0