Herb And Asiago Crescent Strips

1. Heat oven to 375º.

2. Separate dough into 2 long rectangles.

3. Unroll 1 rectangle onto ungreased cookie sheet.

4. Sprinkle with 2 tablespoons cheese, basil and oregano.

5. Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.

6. Brush with egg and sprinkle with 1 tablespoon of cheese.

7. Bake at 375 for 8 to 12 minutes or until golden brown.

8. To serve, cut into strips or wedges.

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Nutrient	Quantity
Total fats	4.7792 g
Protein	6.3389 g
Carbohydrates	0.7163 g
Energy	72.9266 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0285 g
Water	38.5312 g
Aspartic acid	0.6708 g
Calcium, Ca	36.7667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	285.9292 g
Fiber, total dietary	0.2196 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	18.9122 g
Niacin	0.0647 mg
Vitamin A, RAE	81.591 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4127 g
Riboflavin	0.2314 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0211 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8426 g
Sodium, Na	71.1427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	4.7792 g
Manganese, Mn	0.0441 mg
Fructose	0.0057 g
Proline	0.2651 g
Fatty acids, total saturated 16:0	1.1197 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0046 g
Choline, total	147.1119 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.2067 g
Serine	0.4875 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.408 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0909 mg
Selenium, Se	15.3738 g
Ash	0.576 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1.7095 g
Pantothenic acid	0.772 mg
Phenylalanine	0.3428 g
Copper, Cu	0.0409 mg
Betaine	0.2008 mg
Thiamin	0.0211 mg
Retinol	80 g
Methionine	0.1908 g
Iron, Fe	1.073 mg
Carbohydrate, by difference	0.7163 g
Phosphorus, P	99.9873 mg
Folate, total	24.9853 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3728 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3706 g
Cholesterol	186 mg
Valine	0.4325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.7815 g
Glycine	0.2191 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.1946 g
Fatty acids, total saturated 14:0	0.0165 g
Zinc, Zn	0.662 mg
Isoleucine	0.3382 g
Tocopherol, delta	0.0346 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.964 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5477 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	301.8029 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	24.9853 g
Tryptophan	0.0847 g
Vitamin C, total ascorbic acid	0.091 mg
Phytosterols	1.015 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	1.6976 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2513 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.0905 g
Fatty acids, total saturated	1.571 g
Histidine	0.1554 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1.833 g
Threonine	0.2801 g
Folate, food	24.9853 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7382 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	7.6327 mg
Lysine	0.459 g
Potassium, K	76.6029 mg
Cystine	0.1367 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
asiago cheese	2 tablespoons	0	0	0
crescent dinner	1 can	0	0	0