1. Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream. 2. Fill the groove in the back with the cooking cream. 3. Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp. 4. Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill. 5. Enjoy. ---------------------------------------------------------------------------
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Ingredients