1. Dust fillets with plain flour and set aside. 2. Combine the self raising flour, herbs, beer and egg. 3. Mix to a smooth batter. 4. Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes. 5. Serve with tartar sauce and chips. 6. Garnish with lemon wedges and herbs. ---------------------------------------------------------------------------
Nutrition
Ingredients