Herb Butter For French Bread

1. Cream ingredients (except bread). You can do this by hand.

2. Cut 2" verticle slices into bread; not slicing through to the bottom.

3. Spread butter mixture in slits.

4. Wrap in foil; bake 15-20 minutes at 350 degrees.

5. Can cook on grill.

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Nutrient	Quantity
Total fats	86.4732 g
Protein	32.4199 g
Carbohydrates	48.7187 g
Energy	1033.458 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6556 g
Water	16.0296 g
Aspartic acid	3.0013 g
Calcium, Ca	769.794 mg
Lutein + zeaxanthin	263.278 g
Fiber, total dietary	17.0364 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	336.202 g
Niacin	10.7557 mg
Vitamin A, RAE	33.398 g
Arginine	4.7774 g
Riboflavin	0.9266 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	7.1833 g
Sodium, Na	136.738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2596 g
Total lipid (fat)	86.4732 g
Manganese, Mn	2.6879 mg
Fructose	0.1272 g
Proline	1.4745 g
Fatty acids, total saturated 16:0	7.7341 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0096 g
Choline, total	1.4404 mg
Sugars, total	0.2969 g
Serine	1.7587 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	3.6364 g
Vitamin B-6	0.3139 mg
Selenium, Se	0.4598 g
Ash	9.1592 g
Fatty acids, total saturated 18:1 undifferentiated	32.2269 g
Pantothenic acid	1.2906 mg
Phenylalanine	1.7102 g
Copper, Cu	2.929 mg
Thiamin	2.3205 mg
Methionine	1.0623 g
Iron, Fe	4.8352 mg
Carbohydrate, by difference	48.7187 g
Phosphorus, P	1361.894 mg
Folate, total	184.066 g
Tocopherol, gamma	0.0201 mg
Alanine	1.6872 g
Valine	1.8062 g
Fatty acids, total saturated 18:2 undifferentiated	37.1911 g
Glycine	2.2075 g
Glucose (dextrose)	0.0984 g
Fatty acids, total saturated 14:0	0.2167 g
Zinc, Zn	8.4395 mg
Isoleucine	1.3898 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	37.8862 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.4722 g
Vitamin A, IU	680.982 IU
Folate, DFE	184.066 g
Tryptophan	0.7057 g
Vitamin C, total ascorbic acid	6.794 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	1.3483 g
Vitamin K (phylloquinone)	71.749 g
Fatty acids, total saturated	12.1125 g
Histidine	0.9489 g
Fatty acids, total monounsaturated	32.6414 g
Threonine	1.3395 g
Folate, food	184.066 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.0435 mg
Magnesium, Mg	176.41 mg
Lysine	1.0429 g
Potassium, K	787.822 mg
Cystine	0.6505 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Parsley	1 tablespoon	1.368	0.2405	0.03
French bread	1	0	0	0
black pepper	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	1 tablespoon	1.62	0.3444	0.0282
sage	0.25 teaspoon	0	0	0