Herb Cheese Pizza

1. Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.

2. In small bowl, combine oil and garlic. Drizzle over dough.

3. In small bowl, combine cheese, oregano and basil; sprinkle over oil.

4. Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.

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Nutrient	Quantity
Total fats	46.185 g
Protein	39.875 g
Carbohydrates	69.1551 g
Energy	850.5266 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1075 g
Water	69.9872 g
Aspartic acid	1.769 g
Calcium, Ca	889.0434 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0102 g
Lutein + zeaxanthin	163.3327 g
Fiber, total dietary	3.3412 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0187 g
Fatty acids, total saturated 22:0	0.0735 g
Carotene, beta	38.2607 g
Niacin	2.0449 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	180.1319 g
Fatty acids, total trans-polyenoic	0.1939 g
Arginine	1.0807 g
Riboflavin	0.4757 mg
Fatty acids, total trans-polyenoic 22:4	0.0085 g
Tocopherol, beta	0.1509 mg
Fatty acids, total polyunsaturated 15:0	0.1497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8913 g
Fatty acids, total saturated 20:1	0.2119 g
Glutamic acid	7.0022 g
Sodium, Na	2178.0261 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4627 g
Total lipid (fat)	46.185 g
Manganese, Mn	0.7057 mg
Fructose	0.3402 g
Proline	4.5272 g
Fatty acids, total saturated 16:0	7.563 g
Fatty acids, total polyunsaturated 16:1 t	0.0476 g
Fatty acids, total saturated 8:0	0.1772 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3244 g
Choline, total	8.5435 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0953 g
Fatty acids, total polyunsaturated 18:1 t	0.3912 g
Sugars, total	5.4925 g
Serine	1.3619 g
Fatty acids, total saturated 10:0	0.4349 g
Fatty acids, total saturated 18:0	2.9938 g
Fatty acids, total saturated 20:4 undifferentiated	0.0374 g
Vitamin B-6	0.2431 mg
Selenium, Se	46.4836 g
Ash	9.0188 g
Menaquinone-4	3.572 g
Fatty acids, total saturated 18:1 undifferentiated	16.9251 g
Pantothenic acid	0.6967 mg
Phenylalanine	1.4154 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.1457 mg
Betaine	0.898 mg
Thiamin	0.3105 mg
Retinol	177.1921 g
Methionine	0.7144 g
Iron, Fe	3.8185 mg
Carbohydrate, by difference	69.1551 g
Phosphorus, P	911.9133 mg
Folate, total	56.2214 g
Tocopherol, gamma	7.0066 mg
Fatty acids, total saturated 4:0	0.3455 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.8362 g
Cholesterol	62.431 mg
Valine	1.6287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0204 g
Fatty acids, total saturated 18:2 undifferentiated	9.1013 g
Glycine	0.625 g
Carotene, alpha	4.8038 g
Glucose (dextrose)	1.0716 g
Fatty acids, total saturated 14:0	1.6279 g
Zinc, Zn	4.7415 mg
Isoleucine	1.25 g
Maltose	1.0206 g
Tocopherol, delta	2.3303 mg
Fatty acids, total saturated 12:0	0.5119 g
Fatty acids, total polyunsaturated	10.3091 g
Fatty acids, total saturated 14:1	0.1378 g
Tocotrienol, gamma	0.0099 mg
Fatty acids, total polyunsaturated 17:1	0.0526 g
Leucine	2.5821 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1905 g
Tocotrienol, alpha	0.016 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	660.4201 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	11.9962 g
Tryptophan	0.304 g
Vitamin C, total ascorbic acid	0.936 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.2007 g
Galactose	0.3912 g
Fatty acids, total polyunsaturated 18:1 c	6.3378 g
Fatty acids, total saturated 20:0	0.1273 g
Tocotrienol, beta	0.2041 mg
Fatty acids, total saturated 6:0	0.2629 g
Starch	36.86 g
Lactose	1.9901 g
Tyrosine	1.0584 g
Vitamin B-12	2.0559 g
Vitamin K (phylloquinone)	51.5655 g
Fatty acids, total saturated	14.4488 g
Histidine	0.7724 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0765 g
Fatty acids, total monounsaturated	17.7928 g
Threonine	0.8309 g
Folate, food	11.9962 g
Fatty acids, total polyunsaturated 17:0	0.1051 g
Fatty acids, total polyunsaturated 24:0	0.0255 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.701 g
Vitamin E (alpha-tocopherol)	3.2463 mg
Fatty acids, total trans	0.6328 g
Fatty acids, total trans-monoenoic	0.4389 g
Magnesium, Mg	62.1542 mg
Lysine	2.0855 g
Potassium, K	479.8661 mg
Cystine	0.3108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornmeal	1 tablespoon	27.6025	5.8629	0.2737
Mozzarella cheese	6 ounces	551.1141	46.3004	30.3963
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	0.5 cup	148	16	2
Garlic Clove	1	4.47	0.9918	0.015
basil leaf	1 teaspoon	0	0	0
oregano leaf	1 teaspoon	0	0	0
pizza crust	1 can	0	0	0