Herb, Garlic And Bacon Pork Loin

1. Preheat the oven to 300 degrees F (150 degrees C).

2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.

3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

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Nutrient	Quantity
Total fats	242.355 g
Protein	196.2472 g
Carbohydrates	36.1279 g
Energy	3162.9554 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4439 g
Water	1162.9398 g
Aspartic acid	17.15 g
Calcium, Ca	112.977 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.2609 g
Lutein + zeaxanthin	9.12 g
Fiber, total dietary	0.8277 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1724 g
Fatty acids, total saturated 22:0	0.0764 g
Carotene, beta	69.024 g
Niacin	61.9965 mg
Hydroxyproline	0.5079 g
Vitamin A, RAE	69.8225 g
Fatty acids, total trans-polyenoic	0.2857 g
Arginine	11.7451 g
Riboflavin	2.0582 mg
Fatty acids, total trans-polyenoic 22:4	0.1996 g
Tocopherol, beta	4.5961 mg
Fatty acids, total polyunsaturated 15:0	0.0907 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2246 g
Fatty acids, total saturated 20:1	1.8178 g
Glutamic acid	27.9923 g
Sodium, Na	4243.8869 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6416 g
Total lipid (fat)	242.355 g
Manganese, Mn	0.3398 mg
Proline	7.1737 g
Fatty acids, total saturated 16:0	50.1677 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total saturated 8:0	0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.2999 g
Sucrose	4.5359 g
Choline, total	628.1493 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2177 g
Fatty acids, total polyunsaturated 18:1 t	0.644 g
Sugars, total	16.0319 g
Serine	7.6015 g
Fatty acids, total saturated 10:0	0.0191 g
Fatty acids, total saturated 18:0	23.145 g
Fatty acids, total saturated 20:4 undifferentiated	0.7937 g
Vitamin B-6	4.9452 mg
Selenium, Se	266.9299 g
Ash	19.1185 g
Vitamin D	163.2418 IU
Fatty acids, total saturated 18:1 undifferentiated	101.0336 g
Pantothenic acid	5.6679 mg
Phenylalanine	7.4428 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	0.9827 mg
Betaine	29.4898 mg
Thiamin	4.0094 mg
Retinol	61.6285 g
Methionine	4.8796 g
Iron, Fe	7.0844 mg
Carbohydrate, by difference	36.1279 g
Phosphorus, P	1880.5354 mg
Folate, total	39.293 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1269 g
Tocopherol, gamma	3.0604 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Alanine	10.3385 g
Cholesterol	683.6388 mg
Valine	9.2041 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3266 g
Fatty acids, total saturated 18:2 undifferentiated	32.6271 g
Glycine	8.0159 g
Fatty acids, total saturated 14:0	2.7771 g
Zinc, Zn	16.1242 mg
Isoleucine	8.65 g
Tocopherol, delta	0.0454 mg
Fatty acids, total saturated 12:0	0.0102 g
Fatty acids, total polyunsaturated	36.8159 g
Fatty acids, total saturated 14:1	0.0363 g
Tocotrienol, gamma	0.2268 mg
Fatty acids, total polyunsaturated 17:1	0.5113 g
Leucine	14.9739 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1588 g
Tocotrienol, alpha	0.1361 mg
Vitamin A, IU	372.3748 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0998 g
Folate, DFE	39.293 g
Tryptophan	1.9522 g
Vitamin C, total ascorbic acid	9.397 mg
Phytosterols	30.583 mg
Fatty acids, total polyunsaturated 16:1 c	3.9372 g
Fatty acids, total polyunsaturated 18:1 c	87.2584 g
Fatty acids, total saturated 20:0	0.4777 g
Tocotrienol, beta	0.0907 mg
Tyrosine	6.8445 g
Vitamin B-12	4.8973 g
Vitamin K (phylloquinone)	9.771 g
Fatty acids, total saturated	77.4253 g
Histidine	7.5187 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0317 g
Fatty acids, total monounsaturated	109.1089 g
Threonine	7.9278 g
Folate, food	39.293 g
Fatty acids, total polyunsaturated 17:0	0.6063 g
Vitamin D (D2 + D3)	4.0811 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1451 g
Vitamin D3 (cholecalciferol)	4.0811 g
Vitamin E (alpha-tocopherol)	4.6119 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0227 g
Fatty acids, total trans	0.9614 g
Fatty acids, total trans-monoenoic	0.6757 g
Magnesium, Mg	204.9517 mg
Lysine	16.2523 g
Potassium, K	3310.4779 mg
Cystine	2.0352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
Olive oil	1 tablespoon	119.34	0	13.5
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Bacon	1 pound	1891.4824	5.806	180.031
thyme	1 tablespoon	2.424	0.5868	0.0403
chicken stock	3 cups	259.2	25.416	8.64
pearl onion	8	0	0	0
basil leaf	6	0	0	0
sage leaf	6	0	0	0
pork loin roast	1	870.402	0	39.9841