Herb Irish Soda Bread

1. Preheat oven to 450°F degrees.

2. Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.

3. In a large bowl mix together dry ingredients.

4. Add liquid and mix together slowly by hand until dough forms.

5. Turn onto floured surface.

6. Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.

7. Place in a baking pan (your option).

8. Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).

9. Place in oven and bake for 20 minutes.

10. Reduce oven to 400°F and bake 15-20 minutes longer.

11. Remove from oven when golden brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.3302 g
Protein	0.2314 g
Carbohydrates	3.2963 g
Energy	22.5415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0027 g
Water	56.4006 g
Calcium, Ca	29.3005 mg
Fiber, total dietary	0.8208 g
Niacin	0.1087 mg
Vitamin A, RAE	1.026 g
Riboflavin	0.0024 mg
Sodium, Na	3781.5935 mg
Total lipid (fat)	0.3302 g
Manganese, Mn	0.2606 mg
Fructose	0.1793 g
Fatty acids, total saturated 16:0	0.0186 g
Sugars, total	0.239 g
Fatty acids, total saturated 18:0	0.0756 g
Vitamin B-6	0.008 mg
Selenium, Se	0.19 g
Ash	5.3705 g
Fatty acids, total saturated 18:1 undifferentiated	0.0251 g
Copper, Cu	0.0258 mg
Thiamin	0.0038 mg
Iron, Fe	0.3878 mg
Carbohydrate, by difference	3.2963 g
Phosphorus, P	9.074 mg
Folate, total	1.368 g
Fatty acids, total saturated 18:2 undifferentiated	0.087 g
Glucose (dextrose)	0.0598 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.0623 mg
Fatty acids, total polyunsaturated	0.0897 g
Vitamin A, IU	20.52 IU
Folate, DFE	1.368 g
Vitamin C, total ascorbic acid	1.4896 mg
Phytosterols	2.318 mg
Fatty acids, total saturated	0.0969 g
Fatty acids, total monounsaturated	0.0251 g
Folate, food	1.368 g
Magnesium, Mg	8.1175 mg
Potassium, K	83.2895 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 tablespoon	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
flour	0	0	0	0
purpose flour	3.25 cups	0	0	0
spice	2 tablespoons	9.994	2.7406	0.3302