Herb Mustard Roast Potatoes

1. Preheat oven to 425°F.

2. Combine mustard, oil, garlic, and herbs in a large bowl.

3. Add potatoes and toss to coat.

4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.

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Nutrient	Quantity
Total fats	28.3001 g
Protein	17.5274 g
Carbohydrates	146.2261 g
Energy	882.6501 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3337 g
Water	737.9724 g
Aspartic acid	4.0391 g
Calcium, Ca	101.8486 mg
Lutein + zeaxanthin	191.469 g
Fiber, total dietary	15.5482 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	36.5874 g
Niacin	10.4656 mg
Arginine	0.8817 g
Riboflavin	0.2878 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	2.9785 g
Sodium, Na	164.8534 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3479 g
Total lipid (fat)	28.3001 g
Manganese, Mn	1.3794 mg
Fructose	2.8123 g
Proline	0.5322 g
Fatty acids, total saturated 16:0	3.2531 g
Sucrose	2.6308 g
Choline, total	150.2515 mg
Sugars, total	11.7627 g
Serine	0.6374 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	0.5727 g
Vitamin B-6	1.6163 mg
Selenium, Se	5.3879 g
Ash	10.069 g
Fatty acids, total saturated 18:1 undifferentiated	19.2524 g
Pantothenic acid	2.5668 mg
Phenylalanine	0.6914 g
Copper, Cu	1.2335 mg
Betaine	1.8414 mg
Thiamin	0.7468 mg
Methionine	0.2677 g
Iron, Fe	6.8757 mg
Carbohydrate, by difference	146.2261 g
Phosphorus, P	562.5633 mg
Folate, total	163.4734 g
Tocopherol, gamma	0.2241 mg
Alanine	0.5341 g
Valine	0.8793 g
Fatty acids, total saturated 18:2 undifferentiated	3.0486 g
Glycine	0.4837 g
Glucose (dextrose)	3.6287 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	3.0633 mg
Isoleucine	0.5664 g
Fatty acids, total saturated 12:0	0.0363 g
Fatty acids, total polyunsaturated	3.3913 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.835 g
Vitamin A, IU	64.043 IU
Folate, DFE	163.4734 g
Tryptophan	0.1764 g
Vitamin C, total ascorbic acid	79.89 mg
Phytosterols	105.0293 mg
Fatty acids, total saturated 20:0	0.1118 g
Starch	121.1093 g
Tyrosine	0.4041 g
Vitamin K (phylloquinone)	42.6644 g
Fatty acids, total saturated	4.051 g
Histidine	0.2971 g
Fatty acids, total monounsaturated	19.7274 g
Threonine	0.5719 g
Folate, food	163.4734 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.97 mg
Magnesium, Mg	201.0809 mg
Lysine	0.9054 g
Potassium, K	4152.0255 mg
Cystine	0.2035 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	2 tablespoons	238.68	0	27
dijon mustard	5 tablespoons	0	0	0
herbes de provence	1 teaspoon	0	0	0
red potato	2 lbs	635.0301	144.2425	1.2701