Herb Sausage Filling

1. Preheat oven to 400.

2. Roll out dough to form 6 even rectangles.

3. Baste the dough with a beaten egg.

4. Mix all ingredients above together.

5. Put in the center of the 6 rectangles in long rows.

6. Baste the edges with egg again and roll over meat filling.

7. Place on greased cookie sheet and make small cuts in top of dough for bite size sections.

8. Bake for 15 minutes at 400 then another 15 minutes at 350 degrees till golden brown.

9. Cut in bitesize pieces and serve warm.

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Nutrient	Quantity
Total fats	264.936 g
Protein	126.07 g
Carbohydrates	10.4164 g
Energy	2958.134 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2155 g
Water	547.948 g
Aspartic acid	9.7368 g
Calcium, Ca	431.6065 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	6345.241 g
Fiber, total dietary	4.8588 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	5834.2432 g
Niacin	31.4322 mg
Vitamin A, RAE	528.0595 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	6.9958 g
Riboflavin	1.8177 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	2.0269 g
Glutamic acid	15.7922 g
Sodium, Na	442.6262 mg
Fatty acids, total saturated 16:1 undifferentiated	7.464 g
Total lipid (fat)	264.936 g
Manganese, Mn	0.8507 mg
Fructose	0.0082 g
Proline	5.304 g
Fatty acids, total saturated 16:0	57.6022 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	0.0003 g
Choline, total	74.2111 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	1.0518 g
Serine	4.4717 g
Fatty acids, total saturated 10:0	0.2267 g
Fatty acids, total saturated 18:0	31.5864 g
Fatty acids, total saturated 20:4 undifferentiated	0.8723 g
Vitamin B-6	2.3932 mg
Selenium, Se	228.7718 g
Ash	9.2167 g
Fatty acids, total saturated 18:1 undifferentiated	110.3752 g
Pantothenic acid	4.4475 mg
Phenylalanine	4.2796 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.8582 mg
Betaine	0.1098 mg
Thiamin	4.6815 mg
Retinol	42 g
Methionine	2.6542 g
Iron, Fe	14.18 mg
Carbohydrate, by difference	10.4164 g
Phosphorus, P	1402.46 mg
Folate, total	219.1127 g
Tocopherol, gamma	0.6854 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	0.23 g
Alanine	6.4749 g
Cholesterol	600 mg
Valine	5.7478 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	24.9454 g
Glycine	6.6879 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0088 g
Fatty acids, total saturated 14:0	3.5643 g
Zinc, Zn	14.1725 mg
Isoleucine	4.7733 g
Fatty acids, total saturated 12:0	0.3813 g
Fatty acids, total polyunsaturated	28.8489 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	8.4219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	9875.9065 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0118 g
Folate, DFE	219.1127 g
Tryptophan	1.2569 g
Vitamin C, total ascorbic acid	159.4325 mg
Phytosterols	8.784 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.0115 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	3.5075 g
Vitamin B-12	5.475 g
Vitamin K (phylloquinone)	1872.368 g
Fatty acids, total saturated	93.9007 g
Histidine	3.8929 g
Fatty acids, total monounsaturated	119.9439 g
Threonine	4.7262 g
Folate, food	219.1127 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	1.5543 g
Vitamin E (alpha-tocopherol)	3.5407 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0297 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	182.4293 mg
Lysine	9.4472 g
Potassium, K	2787.1945 mg
Cystine	1.2875 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Onion	1 fine	0	0	0
Egg	1 beaten	0	0	0
Parsley	30	41.04	7.2162	0.9006
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Clove	0.25 teaspoon	1.4385	0.344	0.0682
thyme	3 teaspoons	2.424	0.5868	0.0403
breadcrumb	90 g	80.1	0	0.45
pork	750 g	2820	0	263.025