Herb Vinaigrette Dressing

1. Mix all ingredients in a container with a tight lid. Shake vigorously before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.1207 g
Protein	0.4943 g
Carbohydrates	3.314 g
Energy	39.3755 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0081 g
Water	165.0289 g
Aspartic acid	0.0397 g
Calcium, Ca	31.7798 mg
Lutein + zeaxanthin	177.396 g
Fiber, total dietary	0.837 g
Carotene, beta	92.8714 g
Niacin	0.1129 mg
Vitamin A, RAE	8.1402 g
Arginine	0.0195 g
Riboflavin	0.0162 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0604 g
Sodium, Na	14.2185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.1207 g
Manganese, Mn	0.2643 mg
Fructose	0.1761 g
Proline	0.0376 g
Fatty acids, total saturated 16:0	0.0149 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0704 g
Choline, total	1.6924 mg
Sugars, total	0.6541 g
Serine	0.015 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.0072 g
Vitamin B-6	0.0235 mg
Selenium, Se	0.1606 g
Ash	0.4741 g
Fatty acids, total saturated 18:1 undifferentiated	0.0155 g
Pantothenic acid	0.0507 mg
Phenylalanine	0.0139 g
Copper, Cu	0.0469 mg
Betaine	0.1532 mg
Thiamin	0.0121 mg
Methionine	0.0039 g
Iron, Fe	1.1561 mg
Carbohydrate, by difference	3.314 g
Phosphorus, P	20.0438 mg
Folate, total	11.3399 g
Tocopherol, gamma	0.1982 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.23 g
Alanine	0.0186 g
Valine	0.018 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.021 g
Glycine	0.0175 g
Carotene, alpha	0.2963 g
Glucose (dextrose)	0.1634 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1243 mg
Isoleucine	0.0148 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.0309 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.0274 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	163.5036 IU
Folate, DFE	11.3399 g
Tryptophan	0.0039 g
Vitamin C, total ascorbic acid	9.1049 mg
Phytosterols	2.073 mg
Galactose	0.0037 g
Fatty acids, total polyunsaturated 18:1 c	0.0116 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0128 g
Vitamin K (phylloquinone)	29.0251 g
Fatty acids, total saturated	0.0335 g
Histidine	0.006 g
Fatty acids, total monounsaturated	0.0173 g
Threonine	0.0122 g
Folate, food	11.3399 g
Cryptoxanthin, beta	1.369 g
Vitamin E (alpha-tocopherol)	0.1964 mg
Magnesium, Mg	12.7119 mg
Lysine	0.0151 g
Potassium, K	127.2281 mg
Cystine	0.0023 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	10 tablespoons	0	0	0
Celery salt	1 pinch	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	4	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
red wine vinegar	10 tablespoons	28.31	0.4023	0
dill weed	0.5 teaspoon	0.0399	0.0065	0.001
scallion	2	3.2	0.734	0.019