Herb-And-Veggie Turkey Loaf

Herb-And-Veggie Turkey Loaf


1. Saute onion and garlic in hot oil in a large nonstick skillet over medium-high heat, 3 minutes. Add carrots and saute 3 to 4 minutes or until onion is tender; cool slightly.

2. Combine onion mixture, 1/2 cup pasta sauce, turkey, spinach, oats, seasonings and egg in a large bowl until blended. Shape into a 10-inch-by-5-inch loaf. Place on a rack coated with cooking spray. Place rack in broiler pan coated with cooking spray.

3. Bake at 350 degrees for 45 minutes. Spread remaining 1/2 cup pasta sauce over loaf and bake 10 to 15 more minutes or until a thermometer inserted into thickest portion registers 155 degrees.

4. Cover loosely with aluminum foil,and let stand 10 minutes. Serve with additional pasta sauce, if desired.

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Nutrition

Ingredients