1. Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. 2. Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted. 3. Add water, broth, and salt to pan; bring to a boil. 4. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. 5. Remove from heat; let stand 5 minutes. 6. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
