1. Preheat oven to 325°; line a 13 x 9 inch pan with foil, and coat with cooking spray. 2. Combine the mince garlic, and next 5 ingredients in a small bowl. 3. Rub mixture over rump roast; place roast in prepared pan. 4. Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145° (medium rare); let stand 10 minutes. 5. Meanwhile, prepare jasmine rice according to package directions. 6. Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. 7. Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated. 8. To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
