Herbed Danish Blue Cheese Dip

1. Combine all ingredients in order given.

2. Chill covered for at least 2 hours before serving.

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Nutrient	Quantity
Total fats	53.325 g
Protein	3.7197 g
Carbohydrates	8.3242 g
Energy	519.7982 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3456 g
Water	163.6593 g
Aspartic acid	0.3322 g
Calcium, Ca	142.5448 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	621.4025 g
Fiber, total dietary	0.3914 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0662 g
Carotene, beta	502.9425 g
Niacin	0.2345 mg
Vitamin A, RAE	187.3746 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1664 g
Riboflavin	0.2164 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.201 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0821 g
Fatty acids, total saturated 20:1	0.1301 g
Glutamic acid	0.8146 g
Sodium, Na	660.5068 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6976 g
Total lipid (fat)	53.325 g
Manganese, Mn	0.1384 mg
Fructose	0.4222 g
Proline	0.3679 g
Fatty acids, total saturated 16:0	9.3274 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5107 g
Sucrose	0.0848 g
Choline, total	31.7947 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	4.822 g
Serine	0.2305 g
Fatty acids, total saturated 10:0	0.4393 g
Fatty acids, total saturated 18:0	2.7236 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.1217 mg
Selenium, Se	6.6246 g
Ash	2.4504 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	27.144 g
Pantothenic acid	0.669 mg
Phenylalanine	0.1958 g
Copper, Cu	0.0591 mg
Betaine	0.69 mg
Thiamin	0.051 mg
Retinol	143.0167 g
Methionine	0.0937 g
Iron, Fe	0.3249 mg
Carbohydrate, by difference	8.3242 g
Phosphorus, P	113.9102 mg
Folate, total	15.3661 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1492 g
Cholesterol	93.37 mg
Valine	0.2446 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	3.6152 g
Glycine	0.1031 g
Glucose (dextrose)	0.3478 g
Fatty acids, total saturated 14:0	1.8837 g
Zinc, Zn	0.5219 mg
Isoleucine	0.202 g
Fatty acids, total saturated 12:0	0.5146 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	4.0506 g
Fatty acids, total saturated 14:1	0.1546 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.3937 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	1340.3585 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	15.3661 g
Tryptophan	0.0529 g
Vitamin C, total ascorbic acid	13.3646 mg
Phytosterols	0.243 mg
Fatty acids, total polyunsaturated 16:1 c	0.3383 g
Fatty acids, total polyunsaturated 18:1 c	3.9852 g
Fatty acids, total saturated 20:0	0.0816 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1827 g
Vitamin B-12	0.3343 g
Vitamin K (phylloquinone)	83.31 g
Fatty acids, total saturated	15.841 g
Histidine	0.1127 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	28.1355 g
Threonine	0.1794 g
Folate, food	15.3661 g
Fatty acids, total polyunsaturated 17:0	0.1398 g
Fatty acids, total polyunsaturated 24:0	0.0257 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	4.08 g
Vitamin E (alpha-tocopherol)	2.2661 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	19.5087 mg
Lysine	0.3361 g
Potassium, K	252.335 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.33 cup	279.1733	0	30.9333
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2 tablespoons	3.24	0.6888	0.0564
dill	0.5 teaspoon	0.0399	0.0065	0.001
tarragon	0.5 teaspoon	0.885	0.1507	0.0217
watercress	0.25 cup	0.935	0.1096	0.0085
danish blue cheese	0.5 cup	0	0	0