Herbed French Bread

1. Place dough on baking pan.

2. Brush with butter.

3. Combine salt with spices.

4. Sprinkle generouldy with salt/spice mixture.

5. Bake loaf according to package directions.

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Nutrient	Quantity
Total fats	28.8113 g
Protein	10.9425 g
Carbohydrates	16.8413 g
Energy	347.1305 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.218 g
Water	1.9 g
Aspartic acid	1.0211 g
Calcium, Ca	253.2245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	5.7195 g
Fatty acids, total saturated 22:0	0.0004 g
Niacin	3.5673 mg
Vitamin A, RAE	1.8 g
Arginine	1.6368 g
Riboflavin	0.3082 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4399 g
Sodium, Na	45.33 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8113 g
Manganese, Mn	0.8894 mg
Fructose	0.0048 g
Proline	0.5088 g
Fatty acids, total saturated 16:0	2.5768 g
Sucrose	0.0318 g
Choline, total	1.0462 mg
Sugars, total	0.0377 g
Serine	0.5904 g
Fatty acids, total saturated 18:0	1.213 g
Vitamin B-6	0.115 mg
Selenium, Se	0.3704 g
Ash	3.0549 g
Fatty acids, total saturated 18:1 undifferentiated	10.7398 g
Pantothenic acid	0.4279 mg
Phenylalanine	0.5745 g
Copper, Cu	0.9791 mg
Betaine	0.0946 mg
Thiamin	0.7765 mg
Methionine	0.3545 g
Iron, Fe	1.5936 mg
Carbohydrate, by difference	16.8413 g
Phosphorus, P	457.617 mg
Folate, total	59.5285 g
Alanine	0.5661 g
Valine	0.6073 g
Fatty acids, total saturated 18:2 undifferentiated	12.3946 g
Glycine	0.7401 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.0722 g
Zinc, Zn	2.8303 mg
Isoleucine	0.466 g
Fatty acids, total polyunsaturated	12.6262 g
Leucine	0.8297 g
Vitamin A, IU	40.2 IU
Folate, DFE	59.5285 g
Tryptophan	0.2359 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.4545 g
Vitamin K (phylloquinone)	0.0062 g
Fatty acids, total saturated	4.0371 g
Histidine	0.3185 g
Fatty acids, total monounsaturated	10.878 g
Threonine	0.4492 g
Folate, food	59.5285 g
Vitamin E (alpha-tocopherol)	0.0104 mg
Magnesium, Mg	58.7935 mg
Lysine	0.3545 g
Potassium, K	266.8915 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
kosher salt	1.5 1/2	0	0	0
salt italian herb seasoning	0.5 teaspoon	0	0	0
french bread dough	1 package	0	0	0