Herbed Glazed Onions

1. Add onions to boiling salted water.

2. Cook for 10 minutes, or until almost tender.

3. Drain.

4. Slowly melt butter along with brown sugar in a large heavy frying pan.

5. Cook over low heat, stirring to mix.

6. Add onions.

7. Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.

8. Sprinkle in rosemary.

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Nutrient	Quantity
Total fats	21.9303 g
Protein	11.6051 g
Carbohydrates	94.6783 g
Energy	589.9292 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1769 g
Water	287.3442 g
Aspartic acid	1.0357 g
Calcium, Ca	307.9748 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	9.6497 g
Carotene, beta	3.2 g
Niacin	3.0984 mg
Vitamin A, RAE	1.6055 g
Arginine	1.5215 g
Riboflavin	0.3162 mg
Fatty acids, total saturated 20:1	0.0303 g
Glutamic acid	2.6136 g
Sodium, Na	61.2655 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0649 g
Total lipid (fat)	21.9303 g
Manganese, Mn	1.1047 mg
Fructose	4.7274 g
Proline	0.4044 g
Fatty acids, total saturated 16:0	2.0436 g
Sucrose	54.2304 g
Choline, total	20.762 mg
Sugars, total	65.9588 g
Serine	0.5044 g
Fatty acids, total saturated 18:0	0.9218 g
Vitamin B-6	0.4737 mg
Selenium, Se	2.248 g
Ash	3.6171 g
Fatty acids, total saturated 18:1 undifferentiated	8.0971 g
Pantothenic acid	0.7786 mg
Phenylalanine	0.5051 g
Copper, Cu	0.8788 mg
Betaine	0.374 mg
Thiamin	0.7247 mg
Methionine	0.2711 g
Iron, Fe	2.1965 mg
Carbohydrate, by difference	94.6783 g
Phosphorus, P	433.4755 mg
Folate, total	105.6308 g
Alanine	0.4865 g
Valine	0.5153 g
Fatty acids, total saturated 18:2 undifferentiated	9.3367 g
Glycine	0.6293 g
Glucose (dextrose)	7.033 g
Fatty acids, total saturated 14:0	0.067 g
Zinc, Zn	2.6498 mg
Isoleucine	0.3897 g
Fatty acids, total polyunsaturated	9.5236 g
Leucine	0.6942 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	41.667 IU
Folate, DFE	105.6308 g
Tryptophan	0.2204 g
Vitamin C, total ascorbic acid	23.7181 mg
Phytosterols	48.077 mg
Tyrosine	0.3807 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	3.1643 g
Histidine	0.2807 g
Fatty acids, total monounsaturated	8.2008 g
Threonine	0.4 g
Folate, food	105.6308 g
Vitamin E (alpha-tocopherol)	0.064 mg
Magnesium, Mg	80.2192 mg
Lysine	0.3821 g
Potassium, K	726.489 mg
Cystine	0.1749 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	6 tablespoons	205.2	52.9686	0
Onion	2	128	29.888	0.32
Rosemary	0.25 teaspoon	0.2292	0.0362	0.0103
Water	0	0	0	0