Herbed Greek Chicken Salad

Herbed Greek Chicken Salad


1. Combine oregano, garlic powder, 1/2 teaspoons pepper, and 1/4 teaspoons salt in a bowl.

2. Heat a nonstick skillet over medium-high heat. Spritz with cooking spray. Add chicken and spice mixture; saute chicken until done. Drizzle with 1 tablespoons lemon juice and stir. Remove from pan.

3. Combine remaining 2 teaspoons juice, remaining 1/4 teaspoons salt, remaining 1/4 teaspoons pepper, yogurt, tahini, and garlic in a small bowl, and stir well.

4. Combine lettuce, cucumber, tomatoes, and olives.

5. Place 2-1/2 cups lettuce mixture on each of four lates. Top each serving with 1/2 cup of chicken mixture and 1 tablespoons cheese.

6. Drizzle each serving with 3 tablespoons yogurt mixture.

7. Serve and enjoy!

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Nutrition

Ingredients