1. In a medium bowl, combine the pork, lamb, Pecorino, mint and dill with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. 2. Mix until combined, then shape the meat into 1" balls. 3. Heat the oil in a large, heavy skillet. 4. Add the meatballs and cook over medium heat, turning occasionally, until browned and firm, about 15 minutes. 5. Mix the yogurt and garlic, season with salt and pepper and spoon onto a serving platter. 6. Top with the meatballs and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
