1. Scrub the potatoes with a brush under cold running water; peel them, if desired. 2. Cut the potatoes into 1-inch pieces. 3. Combine the pancetta, onion, and olive oil in a large skillet; cook over medium heat until softened, about 5 minutes. 4. Add the potatoes and cook, stirring occasionally, for 10 minutes. 5. Stir in the garlic, basil, rosemary, bay leaf, salt, and pepper to taste; cover the pan and cook for 20 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork. 6. Add a little water if the potatoes begin to brown too rapidly. 7. Remove the bay leaf and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
