1. Puree the olives, onion, garlic, mint leaves, oil, fennel seeds, cumin, and coriander in a food processor until smooth. 2. Place the puree in a serving bowl, cover with plastic wrap, and set aside at room temperature for at least 6 hours. 3. Before serving, stir well, top with the minced herbs, and place on a plate with the warm pita bread sections. ---------------------------------------------------------------------------
Nutrition
Ingredients
