Herbed Pizza Sauce

1. In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

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Nutrient	Quantity
Total fats	0.8866 g
Protein	7.7785 g
Carbohydrates	38.8572 g
Energy	166.9547 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0326 g
Water	126.2472 g
Aspartic acid	1.1658 g
Calcium, Ca	88.1 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	74.5433 g
Fiber, total dietary	7.7255 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	1595.3463 g
Niacin	5.3156 mg
Vitamin A, RAE	134.543 g
Arginine	0.2311 g
Riboflavin	0.2711 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0064 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	3.6559 g
Sodium, Na	101.9203 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	0.8866 g
Manganese, Mn	0.6139 mg
Fructose	9.9613 g
Proline	0.1665 g
Fatty acids, total saturated 16:0	0.153 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	5.1136 g
Choline, total	67.0507 mg
Sugars, total	25.3622 g
Serine	0.226 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0347 g
Vitamin B-6	0.4096 mg
Selenium, Se	9.4415 g
Ash	4.9637 g
Fatty acids, total saturated 18:1 undifferentiated	0.1214 g
Pantothenic acid	0.2655 mg
Phenylalanine	0.2347 g
Copper, Cu	0.6445 mg
Betaine	0.8761 mg
Thiamin	0.1119 mg
Methionine	0.0492 g
Iron, Fe	5.8845 mg
Carbohydrate, by difference	38.8572 g
Phosphorus, P	150.8797 mg
Folate, total	25.1012 g
Tocopherol, gamma	1.1296 mg
Lycopene	48898.8 g
Alanine	0.2398 g
Valine	0.168 g
Fatty acids, total saturated 18:2 undifferentiated	0.2725 g
Glycine	0.1759 g
Carotene, alpha	49.5 g
Glucose (dextrose)	9.7953 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	1.1708 mg
Isoleucine	0.1641 g
Maltose	0.476 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	0.3072 g
Leucine	0.2326 g
Vitamin A, IU	2699.3138 IU
Folate, DFE	25.1012 g
Tryptophan	0.0574 g
Vitamin C, total ascorbic acid	38.2252 mg
Phytosterols	2.334 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0087 g
Starch	0.374 g
Tyrosine	0.1228 g
Vitamin K (phylloquinone)	31.1324 g
Fatty acids, total saturated	0.1933 g
Histidine	0.1267 g
Fatty acids, total monounsaturated	0.1268 g
Threonine	0.2366 g
Folate, food	25.1012 g
Cryptoxanthin, beta	0.6863 g
Vitamin E (alpha-tocopherol)	7.5152 mg
Magnesium, Mg	77.6288 mg
Lysine	0.2462 g
Potassium, K	1765.8333 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0834 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato Sauce	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	1 teaspoon	0.2032	0.0234	0.0057
salt pepper	0	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
marjoram	0.5 teaspoon	0.813	0.1817	0.0211